Amaminerali emvelo imikhiqizo yemvelo yezempilo biotin
Isingeniso
I-Biotin iyivithamini encibilika emanzini, eyaziwa nangokuthi uvithamini H noma i-coenzyme R. Iyisakhi esibalulekile esisetshenziswa amagciwane kubantu nasezilwaneni.I-Biotin iyi-coenzyme yama-enzyme amaningi, ibamba iqhaza ekuphenduleni okuhlukahlukene kwe-metabolic, ikakhulukazi ukusabela kokudluliselwa kwe-carboxyl enqubweni ye-metabolic yama-carbohydrate, amafutha namaprotheni, futhi iyisakhi esibalulekile sokugcina impilo yomuntu.Ukudla kucebile ku-biotin, ikakhulukazi esibindini sesilwane, izinso, isikhuphasha seqanda, ubisi, imvubelo, ubhontshisi, i-bran nokunye ukudla.Ngaphezu kwalokho, i-flora yamathumbu ngaphakathi komzimba womuntu nayo ingakhiqiza inani elithile le-biotin.
Isicelo
I-Biotin inohlu olubanzi lwezinhlelo zokusebenza ezimbonini zemithi nezokudla, okuhlanganisa:
1.Ukukhiqizwa kwezidakamizwa: I-Biotin iyingxenye ebalulekile yezidakamizwa eziningi, njengezidakamizwa ezithile ezilwa nomdlavuza, izidakamizwa zenhliziyo, izidakamizwa ze-antidiabetic, njll.
2.Ukutholwa kwezinto eziphilayo: I-Biotin ingasetshenziswa ekutholweni kwezinto eziphilayo, njenge-enzyme-linked immunosorbent assay (ELISA) nezindlela ze-immunohistochemical.3. Ubunjiniyela bezakhi zofuzo: I-Biotin ingasetshenziselwa ukuveza amaprotheni nokuhlanza.Ukwengeza i-biotin ngesikhathi kutshalwa amagciwane angonjiniyela kungakhuthaza ukubonakaliswa okukhulu nokuphumelelayo kwamaprotheni okuhlosiwe.
3.Ukufuya Izilwane: I-Biotin ingakhuthaza ukukhula nokuthuthukiswa kwezinkukhu nemfuyo.Ukwengeza i-biotin emfuyweni nasekuphakeleni kwezinkukhu kungathuthukisa ukusetshenziswa kokudla, kukhuthaze ukukhula futhi kuthuthukise ukusebenza kokukhiqiza.
5. Imboni yokudla: I-Biotin ingasetshenziswa njengesengezo sokudla, njengokwengeza i-biotin imvubelo ecindezelweyo, iyogathi, izimpahla ezibhakiwe nezithako zamavithamini.Ngokuvamile, i-biotin inohlu olubanzi lwezinhlelo zokusebenza emikhakheni eminingi efana nemithi, ubunjiniyela bezakhi zofuzo, ukufuywa kwezilwane kanye nemboni yokudla.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo: | I-D-Biotin/Vitamin H | Usuku Lokukhiqiza: | 2023-05-18 | |||||
| Inombolo yeqoqo: | Ebos-230518 | Usuku Lokuhlola: | 2023-05-18 | |||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-04-17 | |||||
| IZINTO | IZINGA | IMIPHUMELA | ||||||
| Ukubukeka | Impushana emhlophe noma ecishe ibe mhlophe noma i-granule encane | Ufanelekile | ||||||
| Ukuhlonza | B: Ukumuncwa kwe-IR; D: Ukusabela (a) kwama-chlorides | Ufanelekile | ||||||
| Ukulahlekelwa kokomile | Ubukhulu: 8% | 5.21% | ||||||
| Usayizi wezinhlayiya | 90 % Ngenombolo 80 | kuyavumelana | ||||||
| Insimbi Enzima | ≤10ppm | kuyavumelana | ||||||
| Isivivinyo | 97.5%~100.5% | 99.5% | ||||||
| I-Acidity | ≤ 0.5ml | 0.1ml | ||||||
| Ukuzungezisa okuqondile | ≥+89.9°~93.0° | 91.0° | ||||||
| Insimbi enzima | ≤ 10 mg/kg | ≤ 10mg/kg | ||||||
| Ukuhola(Pb) | ≤ 2mg/kg | 0.02mg/kg | ||||||
| I-Arsenic(As) | ≤ 1mg/kg | 0.01mg/kg | ||||||
| Inani Lepuleti Eliphelele | ≤1000cfu/g | 20cfu/g | ||||||
| Isamba seYeast & Mold | ≤100cfu/g | 10cfu/g | ||||||
| E.Coli | Okubi | Okubi | ||||||
| I-Salmonella | Okubi | Okubi | ||||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | |||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
