Ukukhiqiza I-OEM Yemvelo Ye-Anti Aging Capsule Squalene Yesikhumba Nokunakekelwa Okunempilo
Isingeniso
I-squalene yaziwa nangokuthi i-trisahexene noma i-cod yesibindi samafutha oleene. I-olefin ye-polyunsaturated ejwayelekile. Amanani amancane akhona kwezinye ze-phytoplankton, emanzini olwandle, imvubelo, amagciwane, i-malt, amafutha omnqumo, amafutha egciwane likakolweni namafutha ebran yerayisi, futhi okuqukethwe esibindini sikashaka kuphezulu njengo-1300 micrograms/g (isisindo esimanzi). Ingummeleli we-olefin we-branched endaweni yasolwandle.
Isicelo
I-squalene ikhona endabeni engahlanzekile yamafutha esibindi soshaka ojulile, kanti okunye okuqukethwe kuphezulu njenge-90% yento engathandeki. I-Japan yasebenzisa i-squalene ukwelapha isifo sofuba eminyakeni yokuqala, futhi kamuva yenza izivivinyo zemitholampilo ku-hepatitis, umfutho wegazi ophakeme, isilonda sesisu, i-neuralgia, i-gallstones, isifo sikashukela, umdlavuza, njll., konke ngamazinga ahlukahlukene okusebenza. I-squalene isetshenziselwa izimonyo ukuvikela nokondla isikhumba. Njengoba i-squalene inezinga eliphansi lokuqanda eliphansi kakhulu (-72°C), iyisithambisi esihle esinezinga lokushisa eliphansi.
(1) I-squalene isetshenziswa njengesengezo sokudla okunempilo ukuthuthukisa ukusebenza kwesibindi kanye nomsebenzi wezicubu. Ukuze kuvikelwe i-oxidation, imvamisa isetshenziswa kanye ne-vitamin E.
(2) Isetshenziswa ekuthuthukisweni kwe-biochemistry kanye namakhemikhali emithi, njengoketshezi olumile lokuhlaziya i-chromatographic, izinto ezinemibala ephilayo, irabha, izinongo, ama-surfactants, njll.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | Soualene | Usuku Lokukhiqiza: | 2023-12-12 | ||||||
| Inombolo yeqoqo. | I-EBOS-231212 | Usuku Lokuhlola: | 2023-12-13 | ||||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-12-11 | ||||||
| IZINTO | INKCAZO | IMIPHUMELA | |||||||
| Isici | Sula uketshezi olunamafutha | Sula uketshezi olunamafutha | |||||||
| Ukucaca | Uketshezi olusobala | Uketshezi olusobala | |||||||
| Umbala | Ezingenambala | Ezingenambala | |||||||
| Iphunga | Okujwayelekile/kucishe kungabi naphunga | Okujwayelekile/kucishe kungabi naphunga | |||||||
| Ukuminyana ku-20°C (g/mL) | 0.845 – 0.865 | 0.857 | |||||||
| Inkomba ye-refractive ku-20°C | 1.4945 - 1.4980 | 1.4958 | |||||||
| Inani le-Acid (mg KOH/ g) | Ubukhulu. 1 | 0.01 | |||||||
| Inani le-Iodine (gl2/100 g) | 360 - 400 | 376 | |||||||
| Inani le-Saponification (mg KOH/ g) | Ubukhulu. 1 | <0.1 | |||||||
| Inani le-peroxide (meq/kg) | Ubukhulu. 5 | 2.4 | |||||||
| I-Gas Chromatography (%) | Okuncane. 99 | 99.3 | |||||||
| I-Arsenic (ppm) | Ubukhulu. 0.1 | Kuyavumelana | |||||||
| I-Cadmium (ppm) | Ubukhulu. 0.1 | Kuyavumelana | |||||||
| Ukuhola (ppm) | Ubukhulu. 0.1 | Kuyavumelana | |||||||
| I-Mercury (ppm) | Ubukhulu. 0.1 | Kuyavumelana | |||||||
| I-Dioxins + DL PCB's (pg (WHO TEQ)/g) | Ubukhulu. 6 | Kuyavumelana | |||||||
| Ama-Dioxin (pg (WHO TEQ)/g) | Ubukhulu. 1.75 | Kuyavumelana | |||||||
| I-NDL PCB'S (ng/g) | Ubukhulu. 200 | Kuyavumelana | |||||||
| I-PAH (benzo(a)pyrene) (µg/kg) | Ubukhulu. 2 | Kuyavumelana | |||||||
| Isamba sama-PAH (µg/kg) | Ubukhulu. 10 | Kuyavumelana | |||||||
| E. Coli, Salmonella, Coliforms kanye no-S. aureus | Ukungabikho | Kuyavumelana | |||||||
| Isiphetho | Vumelanisa nokucaciswa kwenkampani. | ||||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
