I-Manufacture Supply Spermidine Trihydrochloride 99% CAS 334-50-9 Ukunakekelwa Kwezempilo Komuntu
Isingeniso
I-Spermidine i-polyamine yemvelo esabalaliswa kabanzi ezintweni eziphilayo futhi yenziwa nge-biosynthesized kusuka ku-purescine (butanediamine) kanye ne-adenosylmethionine. I-Spermidine ingavimbela i-neuronal NO synthase (nNOS), ibophe futhi ifake i-DNA; ingasetshenziswa futhi ukuhlanza amaprotheni abopha i-DNA futhi ikhuthaze umsebenzi we-T4 polynucleotide kinase.
Isicelo
Ukwengeza i-spermidine kungashukumisa i-autophagy yomzimba, kusize ukulungisa amangqamuzana alimele, futhi kususe amaprotheni anobuthi ahlobene nezifo eziningi ze-neurogenerative emzimbeni. I-Spermidine iphumelela kakhulu ekubambezeleni ukuguga. Kungavimbela futhi ukwenzeka kwesifo i-Alzheimer futhi kuvikele izinzwa. Imithombo yokudla ye-spermidine ngokuvamile ihlanganisa ushizi osekhulile, amakhowe, i-natto, upelepele oluhlaza, igciwane likakolweni, nokholifulawa. , i-broccoli, njll. Amakhowe e-Maitake namakhowe e-oyster (amakhowe e-oyster) aqukethe amanani aphezulu e-spermidine. Indlela yokuthatha i-spermidine kanye nomthamo: I-Spermidine ivame ukuza ngesimo samaphilisi, amaphilisi, njll.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-Spermidine Trihydrochloride | |||||||
| Ifomula yamangqamuzana | C7 H19N3 · 3HCl | |||||||
| Inombolo yeCas: | 334-50-9 | Inombolo yeqoqo. | I-EBOS-20231206 | |||||
| Ubuningi: | 150kg | I-MFG. usuku | 2023.12.06 | |||||
| Idethi yokuhlola: | 2023.12.11 | Hlola kabusha. usuku | 2025.12.05 | |||||
| IZINTO | INKCAZO | IMIPHUMELA | ||||||
| Ukubukeka | Impushana emhlophe ukuya kokumhlophe | Kuyavumelana | ||||||
| Ukuhlonza | I-1HNMR iqinisekisa ukwakheka | Kuyavumelana | ||||||
| Ukuncibilika | Incibilika emanzini | Kuyavumelana | ||||||
| Ukulahlekelwa ekomisweni | ≤1.0% | 0.42% | ||||||
| Izinsalela ekushiseni | ≤0.2% | 0.09% | ||||||
| Iphoyinti lokuncibilika | 257-259ºC | 257.3-258.8ºC | ||||||
| Izinsimbi ezinzima | ≤10ppm | Kuyavumelana | ||||||
| Pb | ≤0.5ppm | Kuyavumelana | ||||||
| As | ≤0. 15 ppm | Kuyavumelana | ||||||
| Cd | ≤2.5ppm | Kuyavumelana | ||||||
| Hg | ≤1.5ppm | Kuyavumelana | ||||||
| Ukuhlanzeka (GC) | ≥98.0% | 99.64% | ||||||
| Isiphetho | Lo mkhiqizo uhambisana nokucaciswa. | |||||||
| Isitoreji | Gcina endaweni evalwe kahle futhi eyomile engaphansi kuka-20℃ futhi engenakho ukukhanya kwelanga okuqondile. | |||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | |||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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