Ibanga Eliqinisekisiwe Lekhwalithi Ye-Glabridin White Glabridin Powder Cosmetic Grade
Isingeniso
I-Glabridin iyinhlanganisela yezitshalo zemvelo ekhishwe ku-Glycyrrhiza inflata.Igama layo lamakhemikhali yi-2β-Carbomethoxy-3β-hydroxy-18β-glycyrrhetinic acid methyl ester.I-Glabridin inemiphumela elandelayo:
1. I-Anti-inflammatory: I-Glabridin inemiphumela ephawulekayo yokulwa nokuvuvukala, ingavimbela ukukhiqizwa kwabalamuleli abavuthayo, futhi inciphise ukusabela kokuvuvukala.
2. I-Antibacterial: I-Glabridin ingavimbela amagciwane ahlukahlukene, isikhunta, namagciwane, futhi ingavimbela ukukhula nokukhiqizwa kabusha kwama-microorganisms abangela izifo.
3. Ukuvikelwa kwesibindi: I-Glabridin ingakhuthaza ukuvuselelwa nokulungiswa kwamangqamuzana esibindi, ithuthukise ukusebenza kwe-metabolic yamangqamuzana esibindi, futhi ivikele impilo yesibindi.
4. I-Anti-oxidation: I-Glabridin ingasusa ama-radicals mahhala emzimbeni, inciphise ukulimala kokucindezeleka okwenziwe nge-oxidative emzimbeni, futhi inomphumela onamandla wokulwa ne-oxidation.
5. Amafutha egazi aphansi: I-Glabridin inganciphisa amafutha egazi, ivimbele futhi yelaphe isifo senhliziyo, umfutho wegazi ophakeme nezinye izifo zenhliziyo nemithambo yegazi.
Ekuphetheni, i-glabridin iyinhlanganisela yezitshalo zemvelo enemisebenzi eminingi yezinto eziphilayo, ene-anti-inflammatory, antibacterial, hepatoprotective, anti-oxidant, ne-blood lipid-downing effects, futhi ifaneleka ukuvimbela nokwelashwa kwezifo ezihlukahlukene.
Isicelo
Ngaphezu kwenkundla yezokwelapha, i-glabridin nayo inezinye izinhlelo zokusebenza:
I-1.Izimonyo: I-Glabridin ine-anti-oxidation, anti-inflammatory, whitening kanye neminye imiphumela, futhi isetshenziselwa ifomula yemikhiqizo yokunakekelwa kwesikhumba noma izimonyo.
I-2.Ukudla: I-Glabridin yengezwa kokunye ukudla, okufana neziphuzo, ama-dessert, amaswidi, njll., ukuthuthukisa ukunambitheka nokwandisa umsoco, futhi ngesikhathi esifanayo, ingadlala nemisebenzi yayo yokugcina ukudla okusha nokuvala inzalo.
3.Ukudla kwezilwane: I-Glabridin yengezwa kokunye ukudla kwezilwane ukuze kuthuthukiswe impilo yezilwane nokusebenza kokukhiqiza ngenxa yemiphumela yayo yokulwa namagciwane, i-antiviral, kanye nesibindi.
Ngamafuphi, i-glabridin ayisetshenziswa kabanzi emkhakheni wezokwelapha kuphela, kodwa futhi inezinye izinto eziningi ezisetshenziswayo, njengezimonyo, ukudla, ukudla kwezilwane, njll.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo: | I-Glabridin | Usuku Lokukhiqiza: | 2023-5-28 | |||||
| Inombolo yeqoqo: | Ebos-230528 | Usuku Lokuhlola: | 2023-5-28 | |||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-5-28 | |||||
| IZINTO | IZINGA | IMIPHUMELA | ||||||
| Ukuhlolwa kwe-HPLC | 40% | 41.2% | ||||||
| Ukubukeka | Impushana emhlophe emhlophe | Iyahambisana | ||||||
| Iphunga & ukunambitha | Isici | Iyahambisana | ||||||
| Usayizi we-Mesh | I-100% idlula i-80 mesh | Iyahambisana | ||||||
| Ukulahlekelwa ekomisweni | ≤1.0% | 0.52% | ||||||
| Izinsalela ekushiseni | ≤1.0% | 0.36% | ||||||
| Izinsimbi ezinzima | ≤10PPM | Iyahambisana | ||||||
| As | ≤2PPM | Iyahambisana | ||||||
| Inani Lepuleti Eliphelele | <1000cfu/g | 28cfu/g | ||||||
| Imvubelo & Isikhunta | <100cfu/g | 5cfu/g | ||||||
| E.Coli | Okubi | Iyahambisana | ||||||
| S. Aureus | Okubi | Iyahambisana | ||||||
| I-Salmonella | Okubi | Iyahambisana | ||||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | |||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
