Umkhiqizi Isithelo sesihlahla solwandle semvelo Amafutha Uwoyela wembewu yesihlahla solwandle
Isingeniso
Amafutha e-sea buckthorn amafutha emifino emvelo akhishwa esithelweni se-sea buckthorn, eyaziwa nangokuthi amafutha ezithelo ze-sea buckthorn. Iwuketshezi olunamafutha oluphuzi kuya kokubomvu olunothe ngomsoco kanye nezinzuzo zezempilo ezihlukahlukene.
Isicelo
Ukudla okunomsoco: uwoyela we-seabuckthorn ucebile kuvithamini C, uvithamini E, uvithamini K, uvithamini A kanye neqembu levithamini B namanye amavithamini. Iqukethe nezinhlobonhlobo zamaminerali, njenge-calcium, i-iron, i-zinc ne-selenium. Ngaphezu kwalokho, amafutha e-seabuckthorn nawo acebile ezinhlobonhlobo zamafutha abalulekile abalulekile, kuhlanganise ne-linoleic acid, i-linolenic acid ne-palmitic acid.
Umphumela we-Antioxidant: Amafutha e-Seabuckthorn anothe ngamavithamini C no-E, anomphumela onamandla wokulwa ne-antioxidant. Kungasiza ukuvikela emonakalweni wama-radical wamahhala emangqamuzaneni omzimba, kubambezele inqubo yokuguga, futhi kugcine ukunwebeka kwesikhumba nobusha.
Ukunakekelwa kwesikhumba: Amafutha e-Seabuckthorn asetshenziswa kakhulu emkhakheni wobuhle nokunakekelwa kwesikhumba. Ithambisa futhi ilungise isikhumba, inciphise ukoma nokuvuvukala.
Ngesikhathi esifanayo, amafutha e-seabuckthorn nawo anomphumela wokukhuthaza ukuphulukiswa kwesilonda futhi angasetshenziswa ukwelapha ukusha, imihuzuko nezinye izinkinga zesikhumba.
Impilo yenhliziyo nemithambo yegazi: Amafutha e-polyunsaturated aphezulu kuwoyela we-sea buckthorn angasiza ekunciphiseni amazinga e-cholesterol kanye nobungozi besifo senhliziyo. Ingathuthukisa ukujikeleza kwegazi, inciphise umfutho wegazi, futhi ivimbele ukuvela kwe-atherosclerosis.
Ukuthuthukiswa Kokuzivikela komzimba: Izakhi ezihlukahlukene kuwoyela we-seabuckthorn zisiza ukuthuthukisa ukusebenza kwamasosha omzimba futhi kuthuthukise ukumelana. Isiza umzimba ukulwa nezifo ezibangelwa amagciwane kanye namagciwane futhi isheshise inqubo yokuphulukisa.
Impilo Yokugaya Ukudla: Amafutha e-sea buckthorn alwa nesilonda futhi alwa nokuvuvukala, angakhuthaza impilo yamathumbu futhi akhulule izimpawu ze-gastritis nezilonda. Ingase futhi ithuthukise ukunyakaza kwamathumbu futhi ithuthukise izinkinga zokugaya.
Ukunakekelwa Kwezinwele Nesikhumba: Amafutha e-Sea Buckthorn athambisa izinwele nesikhumba, athuthukise amandla aso nokunwebeka, futhi anciphise inkwethu. Kafushane, amafutha e-seabuckthorn amafutha emifino anenani elicebile lokudla okunempilo kanye nezinzuzo ezihlukahlukene zezempilo. Ingasetshenziswa ekunakekelweni kwesikhumba, impilo yenhliziyo nemithambo yegazi, ukuqinisa amasosha omzimba, impilo yokugaya ukudla, kanye nokunakekelwa kwezinwele nesikhumba.
Igazi lika Dragon
| Igama Lomkhiqizo: | Amafutha e-sea buckthorn | Usuku Lokukhiqiza: | 2021-05-06 | ||||
| Inombolo yeqoqo. | Ebos-210506 | Usuku Lokuhlola: | 2021-05-06 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2023-05-05 | ||||
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| IZINTO | IZINGA | IMIPHUMELA | |||||
| Ukubukeka | Uketshezi olunamafutha aphuzi ngokuphaphathekile | Ufanelekile | |||||
| Ukuhlonza | Okuhle | Ufanelekile | |||||
| Isivivinyo | ≥98% | 98.2% | |||||
| I-Acidity | ≤ 0.5ml | 0.1ml | |||||
| Insimbi enzima | ≤ 10 mg/kg | ≤ 10mg/kg | |||||
| Ukuhola(Pb) | ≤ 2mg/kg | 0.02mg/kg | |||||
| I-Arsenic(As) | ≤ 1mg/kg | 0.01mg/kg | |||||
| Inani Lepuleti Eliphelele | ≤1000cfu/g | 20cfu/g | |||||
| Isamba seYeast & Mold | ≤100cfu/g | 10cfu/g | |||||
| E.Coli | Okubi | Okubi | |||||
| I-Salmonella | Okubi | Okubi | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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