I-Natural Licorice Extract Dipotassium Glycyrrhizinate High Quality Glycyrrhiza Glabra Root Extract Glycyrrhizinic Acid
Isingeniso
I-Dipotassium glycyrrhizinate iwuhlobo lwe-hydrochloride lwe-glycyrrhizic acid, eyaziwa nangokuthi i-dipotassium glycyrrhizinate. I-crystalline powder emhlophe, evame ukusetshenziswa njengempahla eluhlaza yezidakamizwa ezilwa nokuvuvukala, futhi isetshenziswa kakhulu kwezokwelapha, imikhiqizo yokunakekelwa kwezempilo, izimonyo neminye imikhakha. I-Dipotassium glycyrrhizinate inemisebenzi esemqoka elandelayo:
I-1.I-Anti-inflammatory: Ngenxa yokuthi iyindlela ye-hydrochloride ye-glycyrrhizic acid, inayo yonke imiphumela ye-pharmacological ye-glycyrrhizic acid, phakathi kwayo ukuvinjelwa kwamangqamuzana okuvuvukala nokukhiqizwa kwezinto ezixhunywe yizo kubonakala kakhulu.
I-2.I-Anti-allergic: I-Dipotassium glycyrrhizinate inganciphisa ukuzwela komzimba womuntu ezintweni ezihlukahlukene, ikhulule futhi ivimbele izimpawu ezifana nokuhlikihla nokuluma okubangelwa ukungezwani komzimba nezinto ezithile.
3.Vikela isibindi: I-Dipotassium glycyrrhizinate ingalawula ukungezwani kwemithambo yegazi esibindini, ithuthukise ukuzivikela kwesibindi, ikhuthaze ukuvuselelwa nokulungiswa kwamangqamuzana esibindi, futhi inomphumela ophawulekayo ekuvikeleni isibindi.
4.I-Anti-ulcer: I-Dipotassium glycyrrhizinate ingakhuthaza ukulungiswa kwamangqamuzana e-gastric mucosal epithelial, ukunciphisa ukugqugquzelwa kwe-gastric acid kanye nejusi yesisu, ikhulule ukuvuvukala nobuhlungu emgudwini wesisu, futhi inomthelela omuhle ekwelapheni nasekuvimbeleni izilonda zesisu. .
5. Ngamafuphi, i-dipotassium glycyrrhizinate iwuhlobo lwe-hydrochloride ye-glycyrrhizic acid, enemisebenzi ehlukahlukene ye-pharmacological and biological, kuhlanganise ne-anti-inflammatory, anti-allergic, isibindi-ukuvikela, kanye nemiphumela yokulwa nesilonda. Isetshenziswa kabanzi kwezokwelapha, imikhiqizo yokunakekelwa kwempilo, izimonyo neminye imikhakha ukwelapha ukuvuvukala, isifo sesibindi, izilonda nezinye izifo, kanye nokukhuthaza impilo yomzimba nobuhle besikhumba.
Isicelo
I-Dipotassium glycyrrhizinate iyisithako somuthi wendabuko waseShayina, futhi izindawo zayo eziyinhloko zokusetshenziswa zifaka izici ezilandelayo:
I-1.Izifo zesistimu yokuphefumula: I-Dipotassium glycyrrhizinate ine-antitussive, i-expectorant, i-moistening yamaphaphu, i-anti-inflammatory kanye neminye imiphumela, futhi ivame ukusetshenziselwa ukwelapha ukukhwehlela, i-bronchitis, i-asthma nezinye izifo zokuphefumula.
2. Izifo zesistimu yokugaya ukudla: I-Dipotassium glycyrrhizinate ingakhuthaza ukulungiswa kwe-mucosa yamathumbu, ivimbele ukukhishwa kwe-asidi yesisu, ivikele i-mucosa yamathumbu, ikhulule ukuvuvukala kwamathumbu, njll.
3. Izifo zesistimu yenhliziyo: I-Dipotassium glycyrrhizinate inemiphumela yokwandisa imithambo yenhliziyo nokwandisa ukugeleza kwegazi le-myocardial, futhi ingasetshenziswa ukwelapha izifo zesistimu yenhliziyo njenge-angina pectoris, umfutho wegazi ophakeme, nesifo senhliziyo.
4. Umphumela we-Immunomodulatory: I-Dipotassium glycyrrhizinate ingathuthukisa ukuzivikela komzimba womuntu, ine-anti-virus, i-anti-allergic, imiphumela yokulwa nokuvuvukala, futhi ingasetshenziswa ukwelapha izifo ezibangelwa amagciwane kanye nezifo zokuzivikela.
5. Umphumela we-Anti-tumor: I-Dipotassium glycyrrhizinate ingavimbela ukwanda kanye nokumetastasis kwamangqamuzana omdlavuza, ithuthukise ukusebenza kahle kwe-chemotherapy kanye ne-radiotherapy, futhi ingasetshenziswa njenge-adjuvant yokwelapha izimila. Ngamafuphi, i-dipotassium glycyrrhizinate inezinhlobonhlobo zezicelo, futhi isetshenziswa kabanzi emalungiselelweni emithi yendabuko yamaShayina kanye nemikhiqizo yezempilo, futhi inezinto ezithile zemithi kanye nempumelelo yomtholampilo.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo: | I-Dipotassium glycyrrhizinate | Usuku Lokukhiqiza: | 2023-05-13 | ||||
| Inombolo yeqoqo. | Ebos-210513 | Usuku Lokuhlola: | 2023-05-13 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-05-12 | ||||
| IZINTO | IZINGA | IMIPHUMELA | |||||
| I-Assay (BY UV) | ≥ 95.0% | 98.7 | |||||
| I-Assay (BY HPLC) | ≥ 65.0% | 65.1 | |||||
| Ukulawulwa Komzimba Namakhemikhali | |||||||
| Ukuhlonza | Ukusabela okuhle | Kuqinisekisiwe | |||||
| Ukubukeka | Impushana emhlophe ecwebezelayo | Iyahambisana | |||||
| Isivivinyo | Isici esimnandi | Iyahambisana | |||||
| PH yenani | 5.0-6.0 | 5.30 | |||||
| Ukulahlekelwa Ekumisweni | ≤ 8.0% | 6.5% | |||||
| Izinsalela ekushiseni | 15.0%-18% | 17.3% | |||||
| Insimbi Enzima | ≤ 10ppm | Iyahambisana | |||||
| I-Arsenic | ≤ 2ppm | Iyahambisana | |||||
| Ukulawulwa kwe-Microbiological | |||||||
| Isamba sebhaktheriya | ≤ 1000CFU/g | Iyahambisana | |||||
| Imvubelo & Isikhunta | ≤ 100CFU/g | Iyahambisana | |||||
| I-Salmonella | Okubi | Okubi | |||||
| E. coli | Okubi | Okubi | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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