Nikeza i-Echinacea Purpurea Ingcaphuno ye-Echinacea Ingcaphuno yemvelo ye-Echinacea Purpurea Izimbali I-4% 10% ye-Polyphenols
Isingeniso
Ukukhishwa kwe-EEchinacea kutholakala emaqabunga, iziqu kanye nezimpande ze-Echinacea purpurea.Izithako eziningi ezisebenzayo ze-Echinacea zingamastimulants anamandla omzimba futhi zinganikeza ukubaluleka kokwelapha okubalulekile.Ezinye ongase uzazi yilezi: i-polysaccharides, i-chicoric acid, i-flavonoids, i-caffeic acid, amafutha abalulekile, ama-polyynes, ama-alkylamine, nama-alkaloid.I-Echinacea iyisitshalo esinamandla esichumayo njengamanje emakethe yezempilo yemvelo.
Isicelo
I-Echinacea extract isetshenziswa emikhiqizweni yezempilo elwa namagciwane kanye namasosha omzimba, njengamaphilisi, amaphilisi, amaconsi, uketshezi lomlomo, amaphilisi, itiye le-echinacea, njll. . Ingase futhi isetshenziselwe izimonyo ukuthuthukisa ukuvuvukala kwezinduna, njll.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | Ukukhishwa kwe-Echinacea | Usuku Lokukhiqiza: | 2023-11-19 | ||||
| Inombolo yeqoqo: | I-EBOS-231119 | Usuku Lokuhlola: | 2023-11-20 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2023-11-18 | ||||
| IZINTO | INKCAZO | IMIPHUMELA | |||||
| Ama-Polyphenols (UV) | ≥10% | 10.5% | |||||
| Ukubukeka | Impushana eluhlaza okwesibhakabhaka | Iyahambisana | |||||
| Umlotha | ≤5.0% | 3.83% | |||||
| Umswakama | ≤5.0% | 3.86% | |||||
| Izibulala-zinambuzane | Negative 无 | Iyahambisana | |||||
| Izinsimbi ezinzima | ≤10ppm | Iyahambisana | |||||
| Pb | ≤2.0ppm | Iyahambisana | |||||
| As | ≤2.0ppm | Iyahambisana | |||||
| Iphunga | Isici | Iyahambisana | |||||
| Usayizi wezinhlayiya | 100% ngokusebenzisa i-80 mesh | Iyahambisana | |||||
| I-Microbiological | |||||||
| Isamba samagciwane | ≤1000cfu/g | Iyahambisana | |||||
| Isikhunta | ≤100cfu/g | Iyahambisana | |||||
| Salmgosella | Okubi | Iyahambisana | |||||
| Coli | Okubi | Iyahambisana | |||||
| Isiphetho | Vumelanisa nokucaciswa kwenkampani. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa.Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana.Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa.Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu.Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela.Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo.Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
