Amanzi emvelo ancibilikayo I-Chlorophyll Extract Powder Sodium Copper Chlorophyllin
Isingeniso
I-Sodium Copper Chlorophyllin iyisithako semvelo esikhumbeni. Yakhiwa izinto ezintathu: chlorophyll, ithusi kanye sodium. I-Chlorophyll iyi-pigment yemvelo enomphumela onamandla we-antioxidant futhi ingavimbela ama-radicals mahhala ukuthi angalimazi isikhumba. Ukulungiswa kwe-Copper ne-sodium, ukondla nokuvikela isikhumba. Ngakho-ke, i-chlorophyllin yethusi, njengempahla eluhlaza yemikhiqizo yokunakekelwa kwesikhumba, inezinhlobonhlobo zamanani okusebenza.
I-chlorophyllin yethusi inemiphumela emibili eyinhloko esikhumbeni: enye i-anti-oxidation, kanti enye iwukudla kanye nokulungisa.
Mayelana ne-anti-oxidation, i-chlorophyllin yethusi ingamelana ngempumelelo nokulimala kwe-oxidative okubangelwa izinto eziyingozi njengokungcoliswa komoya, imisebe ye-ultraviolet, nezinsalela zezimonyo, futhi igcine isikhumba sinempilo, siqinile, futhi sinwebeka.
Mayelana nokondla nokulungisa, i-chlorophyll yethusi ingathuthukisa ikhono lesikhumba lokuzilungisa, isheshise ukugaya kwamangqamuzana, isuse ukukhathala kobuso nombala ofiphele, futhi yandise ukunwebeka kwesikhumba nokucwebezela. Ngasikhathi sinye, ingathambisa isikhumba, ithuthukise ukoma, ukuqina nezinye izinkinga, futhi wenze isikhumba sibe nempilo.
Izinhlobo zomkhiqizo we-sodium chlorophyllin yethusi nazo zihluke kakhulu, kufaka phakathi imaski yobuso, izingqikithi, ama-creams, njll. Ifaneleka kubantu bayo yonke iminyaka nezinhlobo zesikhumba, ikakhulukazi ezifanele abantu abahlala ezindaweni ezinokungcola komoya kanye nemisebe ye-ultraviolet ngokweqile. Yiqiniso, akufanelekile kuphela kwabesifazane, amadoda angasebenzisa nemikhiqizo yethusi ye-chlorophyllin nano ukumelana nokulimala kwe-oxidation yesikhumba sobuso.
Isicelo
I-sodium chlorophyll yethusi iyisakhi esiyigugu esinikezwe imvelo, esakhiwe ngezinto ezintathu: i-chlorophyll, ithusi ne-sodium. Ilungele kakhulu umzimba womuntu futhi ingawondla ngempumelelo umzimba womuntu futhi igcine impilo enhle. Ngokuthuthukiswa kwesayensi nobuchwepheshe bomuntu, izinkambu zokusetshenziswa kwe-chlorophyllin yethusi ziningi kakhulu, futhi manje ngizokwethula ezinye zazo.
Owokuqala umkhakha wezokwelapha. I-chlorophyll yethusi ye-sodium inemiphumela enamandla ye-antioxidant ne-anti-inflammatory, ngakho-ke ingasetshenziswa ukuvimbela nokwelapha izifo eziningi ezingapheli, ezifana: isifo senhliziyo, umdlavuza, isifo sikashukela, isifo samathambo, njll. Ngesikhathi esifanayo, i-chlorophyllin yethusi ingabuye ithuthukise ukuzivikela komzimba. , athuthukise ukungezwani komzimba, futhi asize ekuvimbeleni izifo kanye nezinkinga zomgudu wokugaya ukudla.
Owesibili umkhakha wobuhle. I-Copper chlorophyllin ingagcina impilo yesikhumba, ukuqina, ithuthukise ukukhanya kwesikhumba neminye imiphumela. I-sodium chlorophyllin ingalungisa, yondle futhi ivikele isikhumba, futhi inomphumela omuhle kakhulu esikhumbeni se-antioxidant kanye ne-moisturizing. Njengamanje, i-copper chlorophyllin sodium yengezwa emikhiqizweni eminingi yobuhle kanye nemikhiqizo yokunakekelwa kwesikhumba emakethe, engasetshenziswa kahle ebuhleni nasekunakekeleni isikhumba.
Ekugcineni, kukhona indawo yokudla. I-sodium copper chlorophyllin ingafakwa ekudleni njengesengezo sokudla okunomsoco. Ingengezwa obisini, amabhisikidi, eziphuzweni ezibandayo nokunye ukudla ukuze kwandiswe ukondleka kwayo futhi kuthuthukise ukungezwani komzimba nokuvikeleka komzimba.
Ngamafuphi, ububanzi bensimu yesicelo se-chlorophyllin yethusi bukhulu kakhulu. Akunandaba emkhakheni wezokwelapha, inkambu yobuhle noma inkambu yokudla, ungabona i-copper chlorophyllin sodium. Ngokuthuthuka kwesayensi nobuchwepheshe, kukholakala ukuthi i-chlorophyllin yethusi izoba nokusetshenziswa okuningi futhi yenze okukhulu.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo: | I-chlorophyllin yethusi ye-sodium | Usuku Lokukhiqiza: | 2023-03-11 | |||||
| Inombolo yeqoqo. | Ebos-210311 | Usuku Lokuhlola: | 2023-03-11 | |||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-03-10 | |||||
| IZINTO | IZINGA | IMIPHUMELA | ||||||
| Ukubukeka | Impushana eluhlaza | Ufanelekile | ||||||
| E 405nm | ≥565(100.0%) | 565.9(100.2%) | ||||||
| Isilinganiso sokuqedwa | 3.0-3.9 | 3.49 | ||||||
| PH | 9.5-40.70 | 10.33 | ||||||
| Fe | ≤0.50% | 0.03% | ||||||
| Ukuhola | ≤10mg/kg | 0.35mg/kg | ||||||
| I-Arsenic | ≤3.0mg/kg | 0.26mg/kg | ||||||
| Izinsalela ekushiseni | ≤30% | 21.55% | ||||||
| Ukulahlekelwa ekomisweni | ≤5.0% | 1.48% | ||||||
| Hlola i-fluorescence | Lutho | Lutho | ||||||
| Hlola i-microbe | Ukungabikho kwe-Escherichia Coli ne-Salmonella Species | Ukungabikho kwe-Escherichia Coli ne-Salmonella Species | ||||||
| Ithusi eliphelele | ≥4.25% | 4.34% | ||||||
| Ithusi lamahhala | ≤0.25% | 0.021% | ||||||
| Ithusi elicwecwe | ≥4.0% | 4.32% | ||||||
| Okuqukethwe kwe-nitrogen | ≥4.0% | 4.53% | ||||||
| Okuqukethwe kwe-sodium | 5.0%-7.0% | 5.61% | ||||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | |||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
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