I-Nature Cosmetic Grade 98% Phloretin Powder Apple Peel Extract Phloretin iyathengiswa
Isingeniso
I-Phloretin iyi-dihydrochalcone etholakala emagxolweni amapheya, ama-apula, ama-cherries nezinye izithelo. I-Phloretin ivimbela ukuthuthwa okusebenzayo kwe-glucose kumaseli nge-SGLT1 ne-SGLT2, nakuba umphumela wokuvimbela ubuthakathaka kunalowo we-glycoligand phloretin yayo.
Isicelo
I-Phloretin ingasetshenziswa kumaski obuso, okhilimu bokunakekelwa kwesikhumba, ama-lotions kanye nama-essence. I-Phloretin ingavimbela ukukhishwa ngokweqile kwezindlala ze-sebaceous futhi isetshenziselwa ukwelapha ukukhishwa ngokweqile kwama-acne; ingavimbela umsebenzi wama-melanocyte futhi ibe nomthelela emabala ahlukahlukene esikhumba. Uma kuqhathaniswa nezithako zemvelo ezifanayo i-arbutin ne-kojic acid, umphumela ovimbelayo we-phloretin ku-tyrosinase ekugxiliseni okufanayo ungcono kunawo, futhi uma uhlanganiswa ne-arbutin kanye/noma i-kojic acid, ungavimbela kakhulu i-tyrosinase. Thuthukisa izinga lokuvimbela lomkhiqizo le-tyrosinase libe ngu-100%. I-Phloretin inomphumela onamandla kakhulu wokuthambisa futhi ingakwazi ukumunca izikhathi ezi-4 kuya kwezi-5 isisindo sayo emanzini. Ingathuthukisa ukumuncwa kanye nokusetshenziswa kwezinye izici zokusebenza kufomula, ukuze yenze imiphumela engcono. Ine-antioxidant enamandla futhi ingakhipha ama-radicals mahhala esikhumbeni. Ukuhlushwa kwe-antioxidant kawoyela kuphakathi (10 ~ 30) × 10-6. Ingakwazi ukuvimbela izingxenye zikashukela ukuthi zingangeni kumaseli e-epidermal, ngaleyo ndlela zivimbele ukukhishwa ngokweqile kwezindlala ze-cutaneous kanye nokwelapha induna ngemfihlo eqinile; ingavimbela umsebenzi wama-melanocyte futhi ibe nomphumela wokukhanya ezindaweni ezihlukahlukene zesikhumba. I-Phloretin ingasetshenziswa kumaski obuso, okhilimu bokunakekelwa kwesikhumba, ama-lotions kanye ne-essence.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-Phloretin | Usuku Lokukhiqiza: | 2023-10-13 | ||||
| Inombolo yeqoqo. | Ebos-231013 | Usuku Lokuhlola: | 2023-10-13 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-10-12 | ||||
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| IZINTO | IZINGA | IMIPHUMELA | |||||
| Ukubukeka | I-crystalline powder emhlophe | Kuyavumelana | |||||
| Okuqukethwe | ≥98% | 98.17% | |||||
| Iphunga & Ukunambitha | Umuncu Okhethekile | Kuyavumelana | |||||
| Ilahlekile ekumisweni | ≤5.0% Ubukhulu | 1.08% | |||||
| Usayizi we-Mesh | I-NLT 98% kuya ku-80 mesh | Kuyavumelana | |||||
| I-PPM yensimbi enamandla | ≤10.00 | Kuyavumelana | |||||
| Pb PPM | ≤0.50 | Kuyavumelana | |||||
| I-Arsenic PPM | ≤1.00 | Kuyavumelana | |||||
| Okuqukethwe Umlotha | ≤5.00% | 1.15% | |||||
| Amagciwane Aphelele | ≤1000cfu/g | Kuyavumelana | |||||
| Yeast Mold | ≤100cfu/g | Kuyavumelana | |||||
| I-Salmonella | Okubi | Okubi | |||||
| E.Coli | Okubi | Okubi | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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