Ikhwalithi ephezulu ye-D-Alpha Tocopheryl Acetate (I-Vitamin e) I-Oil Cosmetic Grade Tocopheryl Acetate CAS 7695-91-2
Isingeniso
I-Tocopherol acetate iwuketshezi olukhanyayo lwe-viscous oluphuzi noma oluphuzi olukhanyayo, oluncibilika kalula ku-chloroform, i-ether, i-acetone namafutha emifino, luncibilika otshwaleni, futhi olungancibiliki emanzini.Inokumelana nokushisa okuhle futhi ingafakwa i-oxidized uma ichayeke ekukhanyeni, okwenza umbala ube mnyama.
Isicelo
I-Vitamin E ivimbela ukufakwa kwe-oxidation kwama-oxidants alula afana nolwelwesi lwamaseli kanye ne-intracellular unsaturated fatty acids ngesikhathi sokusebenza komzimba, ngaleyo ndlela ivikele ubuqotho bolwelwesi lwamangqamuzana futhi ivimbele ukuguga.Ingakwazi ukugcina umsebenzi ojwayelekile wezitho zokuzala.I-Vitamin E inezakhiwo ezinamandla zokunciphisa futhi ingasetshenziswa njenge-antioxidant.Njenge-antioxidant emzimbeni, iqeda ama-radicals mahhala emzimbeni futhi inciphisa ukulimala kwemisebe ye-ultraviolet emzimbeni womuntu.Isetshenziselwa ukunakekelwa kwesikhumba, ukunakekelwa kwezinwele, njll. Isetshenziswa njengezithasiselo zemithi, imikhiqizo enomsoco, nezimonyo.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-Vitamin E (D-α-tocopherol acetate) | Usuku Lokukhiqiza: | 2023-07-16 | |||||
| Inombolo yeqoqo: | Ebos-210716 | Usuku Lokuhlola: | 2023-07-16 | |||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2023-07-15 | |||||
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| IZINTO | IZINGA | IMIPHUMELA | ||||||
| Ukubukeka | Uketshezi olunamafutha olukhanyayo oluphuzi noma oluphuzi | Uketshezi olunamafutha akhanyayo oluphuzi | ||||||
| Okuqukethwe kwe-acetic acid tocopherol | 96.0-102.0% | 96.54% | ||||||
| Okuqukethwe kwe-d- α -tocopherol acetate | 1306-1387 IU/G | 1313IU/G | ||||||
| Ukuzungezisa okuqondile | ≥±24° | +25,9 | ||||||
| Ukumuncwa | 41.0-45.0 | 41.8 | ||||||
| Ukuhlonza | Okuhle | Ufanelekile | ||||||
| Inkomba ye-refractive | 1.494-1.499 | 1.498 | ||||||
| I-Heavy Metal (as Pb) | ≤10 | <10 | ||||||
| Pb | ≤2.0mg/kg | <2mg/kg | ||||||
| As | ≤2.0mg/kg | <2mg/kg | ||||||
| Inani Lepuleti Eliphelele | ≤1000cfu/g | 15cfu/g | ||||||
| Isamba seYeast & Mold | ≤100cfu/g | <10cfu/g | ||||||
| E.Coli | Okubi | Okubi | ||||||
| I-Salmonella | Okubi | Okubi | ||||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | |||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa.Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana.Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa.Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu.Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela.Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo.Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
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