I-OEM Factory Supply Food Ibanga Lokudla Okumsulwa Okuhlanzekile Kwemvelo Isengezo Sokuqandisa I-cranberry Fruit Fruit Powder
Isingeniso
I-Xi'an Ebos Biotech Co., Ltd. I-Cranberry Fruit Fruit Powder yethu yenziwe ngesithelo semvelo se-Cranberry ngobuchwepheshe bokumisa i-vacuum freeze. Indlela yokumisa iqhwa inciphisa ukulahleka kwezakhamzimba, ngaphezu kwama-95% izithako ezinomsoco zesithelo zisagcinwe ku-Cranberry powder.
I-Sraying Drying Cranberry Fruit Juice Powder yethu yenziwa ubuchwepheshe bokumisa isifutho nokucubungula okuthuthuke kakhulu emhlabeni, okugcina umsoco kanye nephunga elimnandi le-Cranberry kahle.
Isicelo
I-Cranberry Powder inothile ngamavithamini Amasosha omzimba (uVitamin B2, Vitamin B12, Vitamin C no-K), Amino Acid, Fibers, Amaminerali (Calcium, Magnesium, Potassium and Zinc Vitamin), Flavonoids, Polyphenols, Enzymes kanye nama-Antioxidants.
I-cranberry powder inomsoco, ikhuthaza ukugaya, i-antioxidant, ukuvikelwa kwamehlo, ukuthuthukisa ukungatheleleki kanye neminye imiphumela, ingaphekwa ngokuphuzwa kwamanzi afudumele, ingabuye iphekwe nokunye ukudla.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo | I-Cranberry Powder | Usayizi weqoqo | 25.7kg |
| Ukucaciswa Komkhiqizo | I-Cranberry ≥98.0% | Inombolo yeqoqo | I-EBOS240509 |
| Igama lesiLatini leBotanical | Vaccinium macrocarpon Ait. | I-MFG. Usuku | 2024.05.09 |
| Ingxenye Yezitshalo | Isithelo | Usuku Eliphelela ngalo | 2026.05.08 |
| Usuku okukhululwa ngalo | 2024.05.16 | ||
| ITEM | INKCAZO | RESULT | INDLELA YOKUHLOLA |
| Incazelo Yomzimba | |||
| Ukubukeka | Impushana Ebomvu | Kuyavumelana | Okubonakalayo |
| Iphunga | Iphunga eliyingqayizivele le-Cranberry | Kuyavumelana | I-Organoleptic |
| Nambitha | Ukunambitheka okuyingqayizivele kwe-Cranberry | Kuyavumelana | Iphunga |
| Ukuminyana kwenqwaba | I-Slack Density | 0.23g/ml | I-USP616 |
| Ukuminyana Okuqinile | 0.44g/ml | I-USP616 | |
| Usayizi Wezinhlayiyana | 95%Nge-80 Mesh | Kuyavumelana | I-CP2015 |
| Ukuhlolwa Kwamakhemikhali | |||
| I-cranberry | ≥98.0% | 98. 18% | I-HPLC |
| Umswakama | ≤1.0% | 0.44% | I-CP2015 (105℃, 4 h) |
| Umlotha | ≤1.0% | 0.12% | I-CP2015 |
| Izinsimbi Ezisindayo Eziphelele | <10 ppm | Kuyavumelana | I-CP2015 |
| I-Microbiology Control | |||
| Ukubalwa kwebhaktheriya ye-Aerobic | ≤1,000 CFU/g | Kuyavumelana | GB4789.2 |
| Imvubelo | ≤100 CFU/g | Kuyavumelana | GB4789.15 |
| Isikhunta | ≤100 CFU/g | Kuyavumelana | GB4789.15 |
| Escherichia Coli | <3.0MPN/g | Kuyavumelana | GB4789.38 |
| I-Salmonella | Akutholwanga | Kuyavumelana | GB4789.4 |
| I-Staphhlococcus Aureus | Akutholwanga | Kuyavumelana | GB4789.10 |
| Isiphetho | Ihambisana Nezicaciso | ||
Isitoreji: Gcina ezitsheni ezivalwe ngokuqinile futhi okungcono kakhulu ezigcwele endaweni epholile, eyomile futhi engenamoya.
I-Shelf Life: Izinyanga ezingama-24 lapho igcinwe kahle. Isimo: Semvelo; Okungeyona I-Irradiation.
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
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