Plant Herb Extract Rosemary Leaf Extract Rosmarinic Acid
Isingeniso
I-Rosemary isitshalo esivamile esatshalaliswa kabanzi ngasogwini lweMedithera.I-rosemary extract iwumthombo otholakala esitshalweni se-rosemary esisetshenziswa ezindaweni eziningi ezahlukene.Kwezokwelapha, i-rosemary extracts isetshenziswa kabanzi ukwelapha izifo eziningi nezimo, kuhlanganise nobuhlungu bekhanda, ukungagayeki kahle kokudla, imikhuhlane kanye nomkhuhlane, nokunye.Ine-anti-inflammatory, analgesic, antibacterial kanye ne-antioxidant, okwenza kube umuthi wemvelo obaluleke kakhulu.Embonini yokudla, i-rosemary extract isetshenziswa kabanzi ukunikeza iphunga nokunambitha, nokuvimbela ukubola noma ukubola kokudla.Ingase futhi isetshenziselwe ukuvikela ikhwalithi yokudla kanye nokwelula impilo yeshalofu ngokusebenzisa umphumela wayo we-antioxidant.Emkhakheni wobuhle, ukukhishwa kwe-rosemary kungasetshenziswa ukunciphisa ukuvuvukala kwesikhumba, ukukhuthaza ukuphulukiswa kwesilonda, imiphumela ye-antibacterial kanye ne-antioxidant isiza ukunciphisa ukuguga kwesikhumba kanye nengozi yomdlavuza wesikhumba.Sengiphetha, i-rosemary extract iwumongo wemvelo osebenza ngezindlela eziningi ongasetshenziswa kwezokwelapha, embonini yokudla kanye nasezinkundleni zobuhle, njll. Iwumthombo wemvelo obaluleke kakhulu, osedonse ukunaka nokucwaninga kwabantu abaningi ngokwengeziwe.
Isicelo
1. Imboni yokudla.Ukukhishwa kwe-rosemary kuvame ukusetshenziswa njengama-preservatives, izithasiselo zokudla nezinongo, njll., okunganweba impilo yeshalofu yokudla futhi kuthuthukise ukunambitheka kwayo.
2. Inkambu yezokwelapha.Ukukhishwa kwe-rosemary kunemiphumela ehlukahlukene njenge-antioxidant, i-anti-inflammatory, analgesic, ne-antibacterial.Ingasetshenziswa njengomuthi wokwelapha ubuhlungu bekhanda, ukungagayeki kahle kokudla, imikhuhlane, ukuvuvukala nezinye izifo nezimo eziningi.
3. Ubuhle nokunakekelwa kwesikhumba.Ukukhishwa kwe-rosemary kuqukethe inani elikhulu lezinto ze-antioxidant, ezingavikela isikhumba emonakalweni we-radical wamahhala, futhi kune-anti-inflammatory, antibacterial, nokunciphisa imiphumela yokuvuvukala kwesikhumba, ngakho-ke isetshenziswa kabanzi emikhiqizweni yobuhle nesikhumba.
4. Izimpahla zokuhlanza.Ukukhishwa kwe-rosemary kungasetshenziswa njengesithako kuma-ejenti okuhlanza, angasusa ukungcola futhi abulale amagciwane, enze abahlanzi balondoloze ubungane bemvelo futhi baphephe.
5. Umkhakha wezolimo.I-rosemary extract isetshenziswa kakhulu kwezolimo kanye ne-horticulture njenge-insecticide yemvelo kanye ne-herbicide, esiza abalimi ukuvikela izitshalo nokwandisa isivuno.
Ukucaciswa komkhiqizo
| Igama Lomkhiqizo: | I-Rosemary Extract | Usuku Lokukhiqiza: | 2021-11-03 | ||||
| Inombolo yeqoqo: | Ebos-211103 | Usuku Lokuhlola: | 2021-11-03 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2023-11-02 | ||||
| IZINTO | IZINGA | IMIPHUMELA | |||||
| I-Assay (i-Carnosic Acid) | 10.0% Amaminithi | 10.13% | |||||
| Ukubukeka | impushana ensundu-luhlaza | Iyahambisana | |||||
| Iphunga | Isici | Isici | |||||
| Usayizi wezinhlayiya | 100% nge-80 mesh | 80 mesh | |||||
| Ukuminyana kwenqwaba | 40-60g/100ml | 49g/100ml | |||||
| Ukulahlekelwa ekomisweni | 5% Ubukhulu | 2.36% | |||||
| Okuqukethwe Umlotha | 5% Ubukhulu | 3.69% | |||||
| Izinsimbi ezinzima | 10ppm Max | Iyahambisana | |||||
| Pb | 2ppm Max | Iyahambisana | |||||
| I-Arsenic | 1 ppm Max | Iyahambisana | |||||
| I-Microbiology | |||||||
| Inani lepuleti eliphelele | 5000cfu/g Max | Iyahambisana | |||||
| Imvubelo & Isikhunta | 500cfu/g Ubukhulu | Iyahambisana | |||||
| E. Coli | Okubi | Okubi | |||||
| I-Aflatoxins | 0.2ppm pb | Iyahambisana | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
