Nikeza I-Schizandra Chinensis Extract Powder Yekhwalithi Ephezulu 1% 2% 3% Schizandrin B Health Care Product Schisandra PE
Isingeniso
I-Schisandra umuthi wendabuko waseShayina owaziwa ngezinhlobonhlobo zezinzuzo zezempilo. Isuselwa esitshalweni iSchisandra chinensis (igama lesayensi: Schisandra chinensis), esidabuka eMpumalanga Asia. I-Schisandra isetshenziselwa imithi yendabuko ukukhuthaza impilo yonke kanye nokwenza ngcono imisebenzi ehlukahlukene yomzimba.
Isicelo
Nasi isingeniso esifushane mayelana ne-Schisandra nemikhiqizo yayo: Izici ezivumelana nezimo: I-Schisandra yaziwa kabanzi njengekhambi eliguquguqukayo, okusho ukuthi isiza umzimba ukuba uvumelane nengcindezi futhi ugcine ukulinganisela. Isekela ukusebenza kwezindlala ze-adrenal, ezinesibopho sokukhiqiza amahomoni okucindezeleka nokusiza umzimba ukubhekana nokucindezeleka ngokomzimba nangokwengqondo.
Thuthukisa ukusebenza kwesibindi: Enye yezinzuzo ezibalulekile zeSchisandra ukwesekwa kwayo kokusebenza kwesibindi. Isiza ukuqeda ubuthi ngokukhuthaza ukukhiqizwa kwe-glutathione, i-antioxidant enamandla esiza ukususa ubuthi emzimbeni. I-Schisandra isiza nokuvikela isibindi emonakalweni obangelwa ubuthi, utshwala nezidakamizwa.
Thuthukisa imisebenzi yengqondo: I-Schisandra ijwayele ukusetshenziswa ukuthuthukisa ukucaca kwengqondo, ukugxilisa ingqondo nenkumbulo. Kucatshangwa ukuthi inezici ze-neuroprotective futhi isiza ukuthuthukisa ukusebenza kwengqondo. Ngaphezu kwalokho, kuthiwa i-Schisandra inomphumela wokupholisa isimiso sezinzwa, inciphisa ukucindezeleka kanye nezimpawu ezihlobene nokukhathazeka.
Thuthukisa ukukhuthazela ngokomzimba nokusebenza komdlalo: I-Schisandra ivamise ukusetshenziswa ngabasubathi nabathandi bokuqina ukuze kuthuthukiswe amandla nokusebenza. Kuyasiza ukuthuthukisa ukusetshenziswa komoya-mpilo ngemisipha, kwandisa ukukhuthazela, futhi kunciphise ukukhathala. ISchisandra kuthiwa inyusa amazinga amandla futhi ikhuthaze ukululama ngokushesha ngemuva kokuzivocavoca.
Impilo Yesikhumba kanye Ne-Anti-Aging: I-Schisandra yaziwa ngemiphumela yayo yokulwa nokuguga esikhumbeni. Kuyasiza ukuvimbela ukucindezeleka okwenziwe nge-oxidative nokukhiqizwa kwama-radicals mahhala, okuyizici zokuguga kwesikhumba ngaphambi kwesikhathi. Ukuphuza i-Schisandra njalo kungase kuphumele ekuthuthukisweni kwesikhumba, ukunciphisa imibimbi, nokubukeka kobusha.
Ukusekelwa kwamasosha omzimba: I-Schisandra iqukethe izinhlanganisela eziningana ezinezakhiwo zokuqinisa amasosha omzimba. Kuyasiza ukuqinisa amasosha omzimba, okwenza umzimba ukwazi ukumelana nezifo nezifo. Ukusetshenziswa njalo kwe-Schisandra kungasiza ekusekeleni wonke umsebenzi wokuzivikela komzimba.
Khulisa ubungqabavu nempilo yezocansi: Emithi yesintu, iSchisandra ithathwa njengethoni yokukhulisa ubungqabavu, ubungqabavu, nempilo yezocansi. Kuthiwa kuthuthukisa i-libido, ukusiza ukukhulula ukungasebenzi kahle kocansi, futhi kuthuthukise impilo yonke yezocansi. Imikhiqizo ye-Schisandra itholakala ngezinhlobo ezahlukene, okuhlanganisa amaphilisi, izimpushana, okukhishwe kanye netiye.
Ukuqinisekisa ukusebenza kahle okuphezulu, kunconywa ukuthi uthenge i-Schisandra yekhwalithi ephezulu, emsulwa, esezingeni elijwayelekile ekhishwe kumkhiqizo onedumela elihle.
uzibophezele ekuhlinzekeni ngemikhiqizo yeSchisandra esezingeni eliphezulu, ekhethwe ngokucophelela, yahlolwa futhi yakhiwe ukuze kuqinisekiswe amandla amakhulu nokusebenza ngempumelelo. Ukuze uthole ulwazi olwengeziwe mayelana nebanga lomkhiqizo we-Schisandra, sicela uvakashele okuthi [www.ebosbio.com] noma uthinte
Igazi lika Dragon
| Igama Lomkhiqizo: | Schisandra PE | Usuku Lokukhiqiza: | 2022-09-18 | ||||
| Inombolo yeqoqo. | I-Ebos-220918 | Usuku Lokuhlola: | 2022-09-18 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2024-09-17 | ||||
| IZINTO | IZINGA | IMIPHUMELA | |||||
| Schizandrin B | ≥2% | 2.03% | |||||
| Ukulawula Komzimba Kwamakhemikhali | |||||||
| Ukuhlonza | Ayifani nesampula ye-RS | Vumelanisa | |||||
| Ukubukeka | Impushana ensundu ephuzi | Vumelanisa | |||||
| Iphunga & ukunambitha | Ukunambitheka kwesici | Vumelanisa | |||||
| Ukulahlekelwa ekomisweni | ≤5.0% | 4.36% | |||||
| Umlotha | ≤30.0% | 27.57% | |||||
| Izinsimbi ezinzima | ＜20ppm | Vumelanisa | |||||
| Insalela ye-solvent | ＜0.5% | Vumelanisa | |||||
| Isibalo se-aerobic esiphelele | ≤1000cfu/g | Vumelanisa | |||||
| Imvubelo & Isikhunta | ≤100cfu/g | Vumelanisa | |||||
| E.Coli | Okubi | Okubi | |||||
| I-Salmonella | Okubi | Okubi | |||||
| I-Staphylococcus Aureus | Okubi | Okubi | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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