I-Sports Nutrition Bulk Creatine Monohydrate Powder Creatine Monohydrate
Isingeniso
I-Creatine monohydrate, eyaziwa nangokuthi i-creatine monohydrate, iyinhlanganisela yemvelo enefomula yamakhemikhali ethi C4H11N3O3. Kuwuhlobo oluyikristalu lwe-creatine, into egcina imisipha ukuze ikwazi ukunikeza amandla engeziwe. I-Creatine monohydrate ingaguqulwa ibe yi-creatine emzimbeni womuntu, ukuze i-ADP (i-adenosine diphosphate) kumaseli emisipha ingaguqulwa ibe yi-ATP (adenosine triphosphate), ngaleyo ndlela inikeze amandla emisipha. Ngakho-ke, i-creatine monohydrate iyisengezo somsoco womuntu esidumile phakathi kwabasubathi nabathandi bokuqina. Inemiphumela yokuthuthukisa amandla emisipha, ukuthuthukisa amandla okuzivocavoca, nokubambezela ukukhathala kwemisipha.
Isicelo
I-Creatine monohydrate isetshenziswa kakhulu emikhakheni elandelayo:
1. Ezemidlalo kanye nenkundla yezemidlalo: I-Creatine monohydrate isetshenziswa kabanzi ukuthuthukisa amandla emisipha, isivinini nokukhuthazela, ukunciphisa ukukhathala kwemisipha nokukhuthaza ukululama kwemisipha.
2. Ukufaneleka nokwakhiwa komzimba: I-Creatine monohydrate ingakhuthaza ukukhula kwemisipha nokululama, ithuthukise i-muscle nitrogen synthesis kanye nokugcinwa kwe-muscle glycogen.
3. Inkambu yezokwelapha: I-Creatine monohydrate ingasetshenziswa ekwelapheni izifo ezinjengokukhuluphala, isifo sikashukela kanye ne-muscle atrophy, nasekukhuthazeni ukulungiswa kokuphuka.
4. Inkundla yokudla: I-Creatine monohydrate ingasetshenziswa njengesengezo sokudla ukuze kwandiswe inani lokudla okunomsoco wokudla.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo: | I-Creatine monohydrate | ||
| Inombolo ye-CAS: | 6020-87-7 | Okujwayelekile: | USP |
| Inombolo yeqoqo: | 20220622 | UManuf. Usuku: | Juni 22, 2022 |
| Ubuningi: | 1550kg | Usuku lokuphelelwa isikhathi: | Juni 22, 2024 |
| Isimo Sesitoreji: | Londoloza ezitsheni eziqinile ezingeni lokushisa elilawulwayo legumbi. | ||
| HLOLA INTO | INKCAZO | IMIPHUMELA |
| Ukubukeka | I-crystalline powder emhlophe | Kuyavumelana |
| Ukuhlonza | I-HPLC | Kuyavumelana |
| I-Solubility ( 1N NaOH) | Icacile futhi ayinambala | Kuyavumelana |
| Izimpawu zomzimba nezekhemikhali | ||
| Ukulahlekelwa Ekumisweni | 10.5% - 12.5% | 10.66% |
| Izinsalela ekushiseni | ≤0. 1% | 0.06% |
| Usayizi Wezinhlayiyana | I-NLT 95% Nge-200 mesh | Kuyavumelana |
| Ukuminyana kwenqwaba | 400g/L~550g/L | 500g/L |
| Thepha Ukuminyana | 500g/L~650g/L | 610g/L |
| Izinsimbi Ezisindayo | ≤ 10ppm | Kuyavumelana |
| Ukuhola(Pb) | ≤3.0ppm | 0.01ppm |
| I-Arsenic(As) | ≤ 1.0ppm | 0.01ppm |
| I-Mercury(Hg) | ≤0. 1 ppm | Kuyavumelana |
| I-Cadmium(Cd) | ≤ 1.0ppm | Kuyavumelana |
| I-Creatinine | ≤ 100ppm | Kuyavumelana |
| I-Dicyandiamide | ≤ 100ppm | Kuyavumelana |
| I-cyanide | ≤ 1ppm | Akutholwanga |
| I-Dihydrotriazine | ≤5ppm | Akutholwanga |
| Ukungcola | ≤ 1.0% | 0.22% |
| Ukuhlolwa kweMicrobiological | ||
| Inani lepuleti eliphelele | ≤10cfu/g | Kuyavumelana |
| Imvubelo & Isikhunta | Okubi | Okubi |
| I-Coliform | Imvubelo & Isikhunta | Okubi |
| E.Coli&Salmonella | Imvubelo & Isikhunta | Okubi |
| I-Staphylococcus Aureus | Imvubelo & Isikhunta | Okubi |
| I-Assay(HPLC) | 98.0%-102.0% | 99.87% |
| Isiphetho: | Vumelana Nezinga le-USP. | |
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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