Nikeza Umbala Wokudla we-Bule I-Phycocyanin Powder E6 E18 I-Phycocyanin
Isingeniso
I-Phycocyanin iyiphrotheni eluhlaza okwesibhakabhaka, etholakala kakhulu kwezinye i-algae eluhlaza okwesibhakabhaka, njenge-spirulina, i-spot algae njalonjalo.Kuyisithasiselo sokudla okunomsoco esicebile ngamaprotheni asekelwe ezitshalweni, esikhuthazwa njengesengezo sezempilo esinezinzuzo eziningi.I-Phycocyanin inothile ngezinhlobonhlobo zama-amino acid abalulekile, izinto ezilwa namagciwane, amavithamini namaminerali, futhi inemiphumela ehlukahlukene yezempilo efana ne-anti-oxidation, ithuthukisa ukuzivikela komzimba, yenza isikhumba sibe sihle, futhi yehlise amafutha egazi.Amandla ayo e-antioxidant aphakeme kakhulu kunawamanye amaprotheni, angakwazi ukukhipha ama-radicals mahhala, anciphise ukuguga kwesikhumba, athuthukise ukusebenza kwesibindi, akhulule izinhlobo eziyi-12 zezinkinga zesikhumba, njll.
Isicelo
I-Phycocyanin inezinkambu eziningi zokusetshenziswa, nazi ezimbalwa:
1. Inkundla yokudla: I-Phycocyanin ingasetshenziswa ukwenza ukudla okunomsoco, imikhiqizo yezempilo kanye neziphuzo.Njengesengezo, kungathuthukisa inani lokudla okunomsoco, kukhuthaze umbala, ukunambitheka nokuthungwa kokudla.
2. Inkambu yezokwelapha: I-Phycocyanin ine-anti-oxidation, i-anti-inflammation kanye nemiphumela yokulawula ukuzivikela komzimba, futhi ingasetshenziswa ukulawula isimiso somzimba sokuzivikela, ukunciphisa ukuvuvukala nokwelapha izifo ezithile.
3. Inkundla yobuhle: I-Phycocyanin ingasiza ekuthuthukiseni isikhumba futhi ibambezele ukuguga kwesikhumba.Imikhiqizo eminingi yobuhle nezimonyo zengeze i-phycocyanin njengesithako somsoco, esingasiza ukuthuthukisa ukuthungwa kwesikhumba nokwandisa ukukhazimula kwesikhumba.
4. Inkambu yokuvikela imvelo: Njengoba i-phycocyanin ingakwazi ukumunca isikhutha, futhi inqubo yokutshala ulwelwe inganciphisa ukukhishwa kwekhabhoni yokwenziwa, i-phycocyanin nayo isetshenziswa emkhakheni wokuvikela imvelo, njengokuhlanzwa kwamanzi angaphansi komhlaba, ukuhlanzwa kokungcola kukawoyela, njll.
5. Eminye imikhakha: I-Phycocyanin ingasetshenziswa futhi ukulungisa izinto ze-polymer, odayi, izimonyo kanye ne-biotechnology.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo: | I-Spirulina Extract Phycocyanin | Usuku Lokukhiqiza: | 2023-04-08 | |||||
| Inombolo yeqoqo: | Ebos-230408 | Usuku Lokuhlola: | 2023-04-08 | |||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-04-07 | |||||
| IZINTO | IZINGA | IMIPHUMELA | ||||||
| Ukuhlolwa kwezithako ezisebenzayo | ||||||||
| Inani lombala | ≥E18.0 | E18.5 | ||||||
| Amaprotheni | ≥40g/100g | 42.1g/100g | ||||||
| Ukuhlolwa Okungokomzimba | ||||||||
| Ukubukeka | I-Blue Fine Powder | Iyahambisana | ||||||
| Iphunga & ukunambitha | Isici | Isici | ||||||
| Usayizi wezinhlayiya | I-100% idlula i-80 mesh | Iyahambisana | ||||||
| I-Assay (HPLC) | 98.5%~-101.0% | 99.6% | ||||||
| Ukuminyana ngobuningi | 0.25-0.52 g/ml | 0.28 g/ml | ||||||
| Ukulahlekelwa ekomisweni | ≤7.0% | 4.2% | ||||||
| Okuqukethwe Umlotha | ≤10.0% | 6.4% | ||||||
| Izibulala-zinambuzane | Ayitholakali | Ayitholakali | ||||||
| Ukuhlolwa Kwamakhemikhali | ||||||||
| Izinsimbi Ezisindayo | ≤10.0ppm | <10.0ppm | ||||||
| Ukuhola | ≤1.0 ppm | 0.40ppm | ||||||
| I-Arsenic | ≤1.0 ppm | 0.20ppm | ||||||
| I-Cadmium | ≤0.2 ppm | 0.04ppm | ||||||
| I-Mercury | ≤0.1 ppm | 0.02ppm | ||||||
| Ukuhlolwa kweMicrobiological | ||||||||
| Isamba Sesibalo Samagciwane | ≤1000cfu/g | 600cfu/g | ||||||
| Imvubelo nesikhunta | ≤100cfu/g | 30cfu/g | ||||||
| Ama-Coliforms | <3cfu/g | <3cfu/g | ||||||
| E.Coli | Okubi | Okubi | ||||||
| I-Salmonella | Okubi | Okubi | ||||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | |||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
