I-Supplement Kelp Extract Fucoidan Powder 85% 95% 98% CAS 9072-19-9 Fucoidan 98%
Isingeniso
I-Fucoidan, eyaziwa ngokuthi i-fucoidan, i-fucoidan sulfate, i-fucoidan, i-fucoidan sulfate, njll., itholakala ikakhulukazi kulwelwe olunsundu futhi iwuhlobo lwe-polysaccharide equkethe amaqembu e-fucose ne-sulfate. Inemisebenzi ehlukahlukene yebhayoloji, efana ne-anticoagulation, i-antitumor, i-antithrombosis, i-antiviral, i-antioxidant kanye nokuthuthukiswa kwamasosha omzimba, njll., ngakho-ke isetshenziswa kabanzi emkhakheni wezokwelapha kanye nemboni yesimanje yokudla.
Isicelo
1. I-Antioxidant
I-Fucoidan iqukethe inani elikhulu lezinhlanganisela ze-polyphenolic futhi inomthamo omuhle we-antioxidant. Ama-Polyphenols angama-scavengers amahhala anamandla angakhipha ama-radicals mahhala emzimbeni futhi anciphise ukulimala kwe-oxidative. Bangakwazi futhi ukukhulisa umsebenzi wama-enzyme e-antioxidant emzimbeni womuntu futhi bathuthukise umthamo wawo we-antioxidant.
2. Ukulawulwa kwamasosha omzimba
I-Fucoidan ingathuthukisa ukusebenza kokuzivikela komzimba womuntu futhi ikhuthaze ukusebenza nokwanda kwama-macrophages, ngaleyo ndlela isize ukuthuthukisa ukumelana nama-microorganisms we-pathogenic. Ingase futhi ikhuthaze ukuhlukaniswa nokwanda kwamangqamuzana omzimba omzimba, ilawule ibhalansi yamasosha omzimba, futhi ivimbele ukusebenza ngokweqile noma ukucindezelwa ngokweqile kwamasosha omzimba.
3. Ushukela wegazi ophansi
I-Fucoidan ingavimbela umsebenzi we-glycogenase futhi inciphise ukukhululwa kukashukela wegazi ngesibindi, ngaleyo ndlela yehlise amazinga kashukela egazini. Kungaphinde kukhuthaze ukukhiqizwa kwe-insulin futhi kusize ukwehlisa amazinga kashukela egazini.
Ngaphandle kwemiphumela nemiphumela engenhla, iphinde ibe nemiphumela yokwehlisa i-lipids yegazi nokuvikela isibindi.
Isitifiketi Sokuhlaziya
Igama Lomkhiqizo: | I-Fucoidan | Usuku Lokukhiqiza: | 2023-12-10 |
Inombolo yeqoqo. | Ebos-231210 | Usuku Lokuhlola: | 2023-12-10 |
Ubuningi: | 1050kg | Usuku lokuphelelwa isikhathi: | 2025-12-09 |
Umthombo: | I-Phaeophyta | ||
IZINTO | INKCAZO | IMIPHUMELA | |
Ukuhlaziywa Komzimba | |||
Ukubukeka | Impushana emhlophe iye kophuzi | Vumelanisa | |
Iphunga | Isici | Vumelanisa | |
Ubumsulwa | I-Fucoidan≥95% | 95.25% | |
Ukuhlaziywa kwesisefo | I-NLT100% idlula i-80mesh | Vumelanisa | |
I-Insolubles emanzini | ≤5.0% | Vumelanisa | |
Ukulahlekelwa Ekumisweni | ≤5.0% | 4.6% | |
Ukulahlekelwa ekushiseni | ≤3.0% | 2.78% | |
Izincibilikisi ezisele | I-Eur.Pharm | Vumelanisa | |
Ukuhlaziywa Kwamakhemikhali | |||
Izinsimbi Ezisindayo | <10.0ppm | Vumelanisa | |
Pb | <2.0 ppm | Vumelanisa | |
As | < 2.0 ppm | Vumelanisa | |
Cd | <1.0 ppm | Vumelanisa | |
Hg | <0. 1 ppm | Vumelanisa | |
Ukuhlaziywa kwe-Microbiological | |||
Inani Lepuleti Eliphelele | < 5000cfu/g | Vumelanisa | |
Imvubelo & Isikhunta | <100cfu/g | Akekho | |
E.Coli | Akekho | Akekho | |
I-Salmonella | Akekho | Akekho | |
Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||
Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||
I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. |
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.