Umhlinzeki Wezimonyo Othengisa Isitolo Esidayisa yonke impahla Ibanga Lempahla Engavuthiwe Yesikhumba Esimhlophe I-Kojic Acid Dipalmitate Powder ehlanzekile
Isingeniso
I-Kojic acid dipalmitate, eyaziwa nangokuthi i-diester calcium kojate, i-molecular formula (C24H38CaO4)2•H2O, iphuma ku-kojic acid, impushana emhlophe, encibilika kalula emanzini.I-Kojic acid dipalmitate iyisengezo sokudla, isithako sezimonyo nesithako sokwenza imithi esinezinhlobonhlobo zezinhlelo zokusebenza.Izakhiwo, ukusetshenziswa, nokuphepha kwe-kojic acid dipalmitate kuzokwethulwa ngokuningiliziwe ngezansi.
1.Imvelo i-Kojic acid dipalmitate yinto etholwe yi-esterification ye-kojic acid ne-palmitate.Impushana emhlophe enephunga elikhethekile.I-Kojic acid dipalmitate incibilika kalula emanzini, futhi ingancibilika kuzincibilikisi zemvelo ezifana ne-ethanol, i-ethyl acetate ne-glycerin.I-Kojic acid dipalmitate izinzile kumakhemikhali futhi ingasetshenziswa ezindaweni ezingathathi hlangothi nezine-asidi.Inezindawo ezinhle zokulwa nokugqwala kanye ne-anti-oxidation, inganweba ngempumelelo impilo yeshalofu yokudla nezimonyo, futhi ingathuthukisa nokuzinza kwemithi.
I-2.Isicelo se-Kojic acid dipalmitate ingasetshenziswa kabanzi ekudleni, izimonyo, imithi kanye neminye imikhakha.1>Imboni yokudla: I-Kojic acid dipalmitate isetshenziswa njengesivikelo sokudla kanye ne-antioxidant.Inganezelwa emikhiqizweni ehlukahlukene yenyama, imikhiqizo ye-soy, ukudla okusemathinini, ukudla okuphekiwe, iziphuzo nesinkwa ukuvimbela ukukhula nokuthuthukiswa kwama-microorganisms ekudleni, ngaleyo ndlela kwandise impilo yeshalofu yokudla.
3. >Imboni yezimonyo: I-Kojic acid i-dipalmitate inezinto zokuthambisa, ezilwa namagciwane kanye ne-antioxidative, futhi ingangezwa ezimonyoni ezihlukahlukene kanye nemikhiqizo yokunakekelwa komuntu siqu.Ingangezwa emikhiqizweni yokunakekelwa kwesikhumba, i-lotion, i-shampoo, udayi wezinwele, amakha neminye imikhiqizo ukuvikela isikhumba, ukulawula uwoyela wesikhumba, i-antibacterial kanye ne-antiseptic, njll.
4.>Imboni yemithi: I-Kojic acid dipalmitate ingasetshenziswa njengesithako sokwenza imithi ukulungisa ukunakekelwa ngomlomo
Isicelo
I-Kojic acid dipalmitate iyisengezo sokudla esisetshenziswa kakhulu futhi iyisithako esivamile ezimonyoni eziningi nasezikhemisi.Okulandelayo izindawo zayo eziyinhloko zokufaka isicelo:
1. Imboni yokudla: I-Kojic acid dipalmitate isetshenziswa kakhulu embonini yokudla njengesivikelo sokudla kanye ne-antioxidant.I-Kojic acid dipalmitate itholakala ekudleni okuningi okusemathinini, ukudla okusheshayo, ukudla okuphekwe, imikhiqizo yenyama, njll. Ingakwazi ukuvimbela ngokuphumelelayo ukukhula nokukhiqizwa kwama-microorganisms ekudleni futhi yandise impilo yeshalofu yokudla.
2. Imboni yezimonyo: I-Kojic acid i-dipalmitate ingangezwa ezimonyoni nasezikhiqizweni zokunakekelwa komuntu siqu ukuze idlale indima ye-antibacterial and antiseptic, moisturizing, kanye nokulawula uwoyela wesikhumba.Imikhiqizo eminingi yokunakekelwa kwesikhumba, okokugcoba, ama-shampoos, odayi bezinwele, njll. iqukethe i-kojic acid dipalmitate.
3. Imboni yemithi: I-Kojic acid dipalmitate ingasetshenziswa ekulungiseni imikhiqizo yokunakekelwa komlomo, izibulala-magciwane zezokwelapha, imithi yangaphandle, njll. Inemisebenzi emihle yokulwa namagciwane, ukulwa nokuvuvukala kanye ne-antioxidant, futhi ingasetshenziswa ukwelapha i-gingivitis, izilonda zomlomo, induna nezinye izifo.
4. Insimu yezolimo: I-Kojic acid i-dipalmitate ingasetshenziswa ekufuyweni nasekufuyweni kwezilwane zasemanzini, futhi yengezwe ekudleni kwezilwane nokudla kwezinhlanzi, okungakhuphula izinga lokukhula kwezilwane nezinhlanzi futhi kukhuthaze ukukhula kwemisipha.Ngesikhathi esifanayo, i-kojic acid dipalmitate ingavimbela ngokuphumelelayo ukutheleleka nezifo ezilwaneni nasezinhlanzini.
5. Eminye imikhakha: I-Kojic acid dipalmitate ingasetshenziswa futhi ekulungiseni izindwangu, imikhiqizo yepulasitiki, imikhiqizo yerabha kanye nezinye izimboni.Inezindawo ezinhle zokulwa nesikhutha kanye ne-anti-oxidation, ezingathuthukisa ukuqina nempilo yesevisi yezinto ezibonakalayo.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo: | Kojic acid dipalmitate | Usuku Lokukhiqiza: | 2023-05-18 | ||||
| Inombolo yeqoqo: | Ebos-210518 | Usuku Lokuhlola: | 2023-05-18 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-05-17 | ||||
| IZINTO | IZINGA | IMIPHUMELA | |||||
| Ukubukeka | Impushana yekristalu emhlophe noma cishe emhlophe | Kuyavumelana | |||||
| Isivivinyo | ≥98.0% | 99.18% | |||||
| Iphoyinti lokuncibilika | 92.0~96.0℃ | 94.0-95.6℃ | |||||
| Ukulahlekelwa ekomisweni | ≤0.5％ | 0.15% | |||||
| Izinsalela zokubasa | ≤0.5% | 0.05 % | |||||
| Insimbi enzima | ≤10ppm | Kuyavumelana | |||||
| I-Arsenic | ≤2ppm | Kuyavumelana | |||||
| I-Aerobic bacterial Count | ≤1000cfu/g | Kuyavumelana | |||||
| Isamba seYeast & Mold | ≤100cfu/g | Kuyavumelana | |||||
| E.Coli | Okubi | Okubi | |||||
| I-Salmonella | Okubi | Okubi | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
