I-Wholesale Eningi Ensundu Okumnyama Okumnyama Kakhokho Powder Ushokoledi Wemvelo We-Alkalized Cocoa Powder Wokudla
Isingeniso
I-cocoa powder ihlanganisa i-cocoa powder yemvelo kanye ne-alkalized cocoa powder.
I-cocoa powder yemvelo i-cocoa powder ekhanyayo ekhiqizwa ngaphandle kokwengeza noma yiziphi izithasiselo ngesikhathi sokucubungula ubhontshisi we-cocoa ube yi-cocoa powder; kuyilapho i-alkali ye-cocoa powder yengezwa nge-alkali edliwayo ngesikhathi sokucubungula ubhontshisi we-cocoa, futhi umbala we-cocoa powder nawo uyashintsha. Iyajula futhi iphunga linamandla kakhulu kune-cocoa powder yemvelo. Lokhu kuhlukaniswa nenqubo yokucubungula, futhi abantu abajwayelekile abakwazi ukukuhlukanisa. Ake siyiqhathanise ezicini zokusebenzisa nokubukeka.
Umbala we-cocoa powder yemvelo ulula kunalowo we-alkalize cocoa powder, futhi iphunga alinamandla njengalelo le-alkalize cocoa powder. Mayelana nokusetshenziswa, i-alkalize cocoa powder inezinhlobonhlobo zokusetshenziswa. Ngokuvamile, i-cocoa powder yemvelo ayisetshenziselwa ukukhiqizwa kwemikhiqizo ewuketshezi ngoba ukuncibilika kwayo akuphakeme (cishe 20-30%); i-alkalized cocoa powder ingasetshenziswa ekukhiqizeni noma yikuphi ukudla futhi ingadliwa ngokuqondile.
Isicelo
I-cocoa powder ene-alkali isetshenziselwa ikakhulukazi ukufaka umbala noma ukunambitha. Ingasetshenziswa kushokoledi osezingeni eliphezulu, u-ayisikhilimu, amaswidi, amakhekhe nokunye ukudla okuqukethe i-cocoa. Isetshenziswa kakhulu ekwenzeni isinkwa, amakhekhe, amakhekhe, amabhisikidi, njll., futhi ingabuye yenziwe ngokuqondile!
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-cocoa powder ene-alkalized | Usuku Lokukhiqiza: | 2023-11-12 | |||||
| Inombolo yeqoqo. | I-EBOS-231112 | Usuku Lokuhlola: | 2023-11-13 | |||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2023-11-11 | |||||
| IZINTO | INKCAZO | IMIPHUMELA | ||||||
| I-Sense technical imfuneko | Ngemuva kokwenza isiphuzo noma ukuphisa, kuzoba nombala, iphunga nokunambitha okufanele umkhiqizo ube nakho, ngaphandle kwephunga elingavamile noma ukungcola kwamanye amazwe. | Ngemuva kokwenza isiphuzo, kuzoba nombala, iphunga nokunambitha okufanele kube nakho umkhiqizo, akukho phunga elingavamile futhi akukho ukungcola kwamanye amazwe. | ||||||
| Umswakama | ≤7% | 4.83% | ||||||
| Pb | ≤1.0mg/kg | 1.0mg/kg | ||||||
| Sn (mg/kg) | / | Ayitholakali (Umkhawulo we-quantification 2.5) | ||||||
| I-Ochratoxin A (μg/kg) | / | Ayitholakali (Umkhawulo we-quantification 3.0) | ||||||
| I-Benzoic acid ne-sodium benzoate (njenge-Benzoic Acid) | ≤1.0g/kg | Ayitholakali (Umkhawulo we-quantification 0.01) | ||||||
| I-Sorbic acid kanye nosawoti wayo we-potassium (njenge-Potassium Sorbate) | ≤0.5g/kg | Ayitholakali (Umkhawulo we-quantification 0.01) | ||||||
| Inani Lepuleti Eliphelele | <10000CFU/g | Iyahambisana | ||||||
| E.Coli | <10CFU/g | Iyahambisana | ||||||
| Isikhunta | ≤50CFU/g | Iyahambisana | ||||||
| I-Salmonella | / | Ayitholakali / 25g | ||||||
| I-Staph-aureus | / | Iyahambisana | ||||||
| Ingqikithi yokuchezuka kokuqukethwe | ≥-4.5 | Iyahambisana | ||||||
| Isiphetho | Vumelanisa nokucaciswa kwenkampani. | |||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | |||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
