I-ALLANTOIN powder CAS 97-59-6 Amakhemikhali ansuku zonke I-Cosmetic Raw Materials Factory Intengo enamasampuli amahhala
Isingeniso
I-Allantoin iyisithako esisebenzayo esitholakala ku-uric acid, esetshenziswa kakhulu ezimonyoni, emikhiqizweni yokwelapha kanye nemikhiqizo yokunakekelwa komuntu siqu.I-Allantoin inomswakama, i-antibacterial, anti-inflammatory and heal effects, futhi iyisithako sokunakekelwa kwezempilo esiphephe kakhulu nesisebenza ngempumelelo.
Kwezimonyo, i-Allantoin isetshenziswa kakhulu emikhiqizweni yokunakekelwa kwesikhumba kanye nasemikhiqizweni yokunakekelwa komlomo nezinwele, futhi ingathuthukisa umgoqo wokuvikela wemvelo wesikhumba futhi ikhuthaze impilo yesikhumba.
I-Allantoin iphinde isetshenziswe ekwenzeni imithi, kuhlanganise nezinhlobonhlobo zokunakekelwa komlomo, induna kanye nemikhiqizo yokunakekelwa kwesikhumba.Imiphumela yayo yokwelapha ihlanganisa ne-anti-inflammatory, sedative kanye nemiphumela yokuphulukisa, okwenza kube imithi kakhulu.
Ngaphezu kwalokho, i-Allantoin yenzelwe ngempumelelo ukusetshenziswa kwezokwelapha, ikakhulukazi ezigulini ezishile.Ucwaningo luye lwabonisa nezinzuzo zalo empilweni yenhliziyo nemithambo yegazi, yezinzwa kanye neyokuphefumula.
Isicelo
I-Allantoin iyinhlanganisela yemvelo esetshenziswa kakhulu kwezimonyo, imithi kanye nezolimo.Umsebenzi wayo oyinhloko ukukhuthaza ukukhula kwamangqamuzana nokulungiswa kwamangqamuzana, ukusiza isikhumba ukulungisa kanye nokuswakama, futhi sinemiphumela elwa namagciwane, eqeda ukuvuvukala kanye ne-antioxidant.
Kwezimonyo, i-allantoin ivamise ukusetshenziswa njenge-humectant ne-anti-irritant ukukhuthaza ukuvuselelwa kwamangqamuzana esikhumba nokunciphisa ukubukeka kwemibimbi nemigqa emihle.Ngaphezu kwalokho, i-allantoin ingasetshenziswa futhi ukwelapha izinkinga zesikhumba ezifana nokuluma, ukoma, ukungezwani komzimba nezinto ezithile kanye nokushiswa yilanga.
Emkhakheni wezokwelapha, i-allantoin ivame ukusetshenziswa njengosizo lokuphulukisa isilonda ngemva kokuhlinzwa futhi ekwelapheni ukusha okuncane, ukusikeka, imihuzuko, njll. Ingakhuthaza ukuphulukiswa kwesilonda, ukusheshisa ukwakheka kwemithambo yegazi emisha kanye nokwanda kwamaseli.Ngasikhathi sinye, i-allantoin nayo inemiphumela yezimonyo njengokukhumula izimbotshana, ukuvuselela isikhumba nokuvikela izinduna.
Kwezolimo, i-allantoin iphinde isetshenziswe njengokulawula ukukhula kwezitshalo, okungakhuthaza ukukhula kwezitshalo nokwandisa isivuno.
Ukucaciswa komkhiqizo
| Igama Lomkhiqizo: | I-Allantoin | Usuku Lokukhiqiza: | 2023-05-20 | ||||
| Inombolo yeqoqo: | Ebos-230520 | Usuku Lokuhlola: | 2023-05-20 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-05-19 | ||||
| IZINTO | IZINGA | IMIPHUMELA | |||||
| Ukubukeka | I-crystalline powder emhlophe | Impushana emhlophe | |||||
| I-hyaluronic acid | ≥98.0% | 99.8% | |||||
| PH | 4.6-6.0 | 4.23 | |||||
| Ukulahlekelwa ekomisweni | ≤0.15% | 0.07% | |||||
| I-PPM yensimbi enamandla | ≤10.00 | Kuyavumelana | |||||
| Pb PPM | ≤0.50 | Kuyavumelana | |||||
| I-Arsenic PPM | ≤1.00 | Kuyavumelana | |||||
| Okuqukethwe Umlotha | ≤5.00% | 1.16% | |||||
| Amagciwane Aphelele | ≤1000cfu/g | Kuyavumelana | |||||
| Yeast Mold | ≤100cfu/g | Kuyavumelana | |||||
| I-Salmonella | Okubi | Okubi | |||||
| E.Coli | Okubi | Okubi | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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