Ukuhlinzeka ngomkhiqizi we-Astaxanthin 100% I-Astaxanthin Yemvelo 10% 5% Imboni Yempuphu ye-Astaxanthin
Isingeniso
I-Astaxanthin iyi-ketone noma i-carotenoid, ebomvana ngombala, encibilika kumafutha, ayincibiliki emanzini, encibilika kuzincibilikisi zemvelo. Itholakala kakhulu ezintweni eziphilayo, ikakhulukazi ezilwaneni zasemanzini ezifana nezimfanzi, izinkalankala, izinhlanzi, nezimpaphe zezinyoni, futhi idlala indima ekuthuthukisweni kombala.
I-Astaxanthin iwumthombo ongenawo u-vitamin A we-carotenoids, ongakwazi ukuguqulwa ube uvithamini A emzimbeni wesilwane. I-astaxanthin iwumbala oncibilikayo futhi oncibilika emanzini otholakala ezintweni eziphila olwandle ezinjengezimfanzi, izinkalankala, i-salmon, ulwelwe, njll., futhi umzimba womuntu awukwazi ukuzihlanganisela i-astaxanthin ngokwawo. Kuyi-antioxidant enamandla kakhulu emvelweni. Umsebenzi wayo we-antioxidant uphindwe izikhathi ezingama-550 kune-vitamin E, izikhathi ezingu-10 kune-beta-carotene, ngakho-ke yaziwa ngokuthi "inkosi yama-antioxidants"!
Isicelo
I-Astaxanthin njenge-pigment esebenzayo isetshenziswa kabanzi ku-aquaculture, ukudla, izimonyo nakweminye imikhakha, ikakhulukazi esetshenziswa njengezinhlanzi, izimfanzi, izinkalankala namanye ama-crustaceans, kanye nezithasiselo zokudla kwezinkukhu, ukuthuthukisa imfuyo nezinkukhu, ikhono lokukhiqiza izinhlanzi kanye nezinga lokusinda, ngcono impilo, nokwandisa umbala womzimba kanye nekhwalithi yenyama. I-astaxanthin yemvelo isetshenziswe njengesengezo sokudla sombala wokudla, ukulondolozwa kanye nokuthuthukisa umsoco. Ucwaningo luye lwabonisa ukuthi i-astaxanthin isiza ukulondoloza ubusha bezinhlanzi ze-trout. Ngenxa yomphumela wayo onamandla we-antioxidant, inganciphisa ngempumelelo imibimbi kanye nokulwa nokuguga, i-sunscreen kanye nokuba mhlophe, futhi isuse i-melasma ehlobene nobudala, futhi iyasebenza ekuvimbeleni nasekwelapheni "ukuwohloka kwe-macular okuhlobene neminyaka" nokuthuthukisa ukusebenza kwe-retinal.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-Astaxanthin | Usuku Lokukhiqiza: | 2024-04-28 |
| Inombolo yeqoqo. | Ebos-240428 | Usuku Lokuhlola: | 2024-04-28 |
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2026-04-27 |
| IZINTO | IZINGA | IMIPHUMELA | |
| I-Assay (HPLC) | ≥5% | 5.1% | |
| Ukubukeka | Impushana Ebomvu Ejulile | Iyahambisana | |
| Umlotha | ≤5.0% | 2.8% | |
| Izibulala-zinambuzane | Okubi | Iyahambisana | |
| Izinsimbi ezinzima | ≤20ppm | Iyahambisana | |
| Pb | ≤2.0ppm | Iyahambisana | |
| As | ≤2.0ppm | Iyahambisana | |
| Hg | ≤0.2ppm | Iyahambisana | |
| Iphunga | Isici | Iyahambisana | |
| Usayizi wezinhlayiya | 100% ngokusebenzisa i-80 mesh | Iyahambisana | |
| Ukuminyana ngobuningi | 40g-60g/100ml | 52g/100ml | |
| I-Microbiological | |||
| Isamba samagciwane | ≤1000cfu/g | Iyahambisana | |
| Isikhunta | ≤100cfu/g | Iyahambisana | |
| Salmgosella | Okubi | Iyahambisana | |
| Coli | Okubi | Iyahambisana | |
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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