Pure Natural Osthole Cnidium Monnieri Fruit Extract Powder
Isingeniso
I-Osthole iyisithako somuthi esikhishwe emithini yendabuko yamaShayina i-Cnidium chinensis (igama lesayensi: i-aconite).I-Fructus Cnidii umuthi wamakhambi ovamile waseShayina onomlando omude kanye nenani eliphakeme lokwelapha.Izithako eziyinhloko ezisebenzayo yi-osthole ne-osthole, futhi indlela yokukhipha i-osthole isebenzisa ubuchwepheshe besimanje bekhemikhali yezokwelapha ukuze kutholakale i-osthole enobumsulwa obuphakeme ngokukhipha i-solvent, ukukhishwa, ukuhlanzwa nezinye izinyathelo zenqubo.Ngenxa yokuthi i-osthole inemisebenzi eminingi yokwelapha engokwemvelo, isetshenziswa kakhulu emkhakheni wezokwelapha kanye nemikhiqizo yezempilo, futhi inenani elihle lokufaka isicelo.
Isicelo
I-Osthole iwuhlobo lwemithi yendabuko yamaShayina, futhi izingxenye zayo eziyinhloko i-osthole ne-osthole.Inemiphumela ehlukahlukene ye-pharmacological, kufaka phakathi:
1.Thuthukisa izifo zenhliziyo nemithambo yegazi: I-Osthole ingavula imithambo yegazi, yehlise umfutho wegazi, futhi ithuthukise izifo zenhliziyo nemithambo yegazi, njengomfutho wegazi ophakeme kanye nesifo senhliziyo.
2.Umphumela wokulwa nomdlavuza: I-Osthole ingavimbela ukukhula nokuhlukana kwamaseli omdlavuza, futhi inomphumela othile wokwelapha kumdlavuza.
3.Ukuthuthukisa ukusebenza kwamasosha omzimba: I-Osthole ingathuthukisa ukusebenza kwamasosha omzimba futhi ithuthukise ukuvikeleka komzimba.
I-4.Thuthukisa ukusebenza kwesibindi: I-Osthole ingakhuthaza ukubuyiswa nokulungiswa komsebenzi wesibindi, futhi inemiphumela yokwelapha ku-hepatitis kanye ne-cirrhosis.
I-5.Umphumela we-Antioxidant: I-Osthole inomphumela onamandla we-antioxidative, ongavimbela futhi uphathe izifo ezihlobene nokulimala kwe-oxidative.
Ekuphetheni, i-osthole iyisisetshenziswa somuthi sendabuko saseShayina esinemiphumela eminingi yemithi, engasetshenziswa ukwelapha izifo zenhliziyo, umdlavuza, izifo zesibindi nezinye izifo, futhi inemiphumela yokulwa ne-oxidation ne-immune regulation.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo: | I-Cnidium Fruit Extract | Inombolo yeqoqo: | Ebos-20230528 | |||||
| Ukusetshenziswa Kwezitshalo : | I-Cnidium monnieri (L.) Cuss. | Usuku Lokukhiqiza: | 2023-05-28 | |||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-05-27 | |||||
| IZINTO | INKCAZO | RESULT | ||||||
| Osthole | ≥10% | 10.16% | ||||||
| Ukubukeka | Impushana ephuzi ensundu | Kuyavumelana | ||||||
| Iphunga | Isici | Kuyavumelana | ||||||
| Nambitha | Isici | Kuyavumelana | ||||||
| Ukuminyana kwenqwaba | 50-60g/100ml | 55g/100ml | ||||||
| Usayizi wezinhlayiya | 95% -99% ngokusebenzisa i-80 mesh; | Kuyavumelana | ||||||
| Ukulahlekelwa ekomisweni | ≤1.0% | 0.35% | ||||||
| Umlotha | ≤1.0 % | 0.54% | ||||||
| I-Solvent Residue | EP | Kuyavumelana | ||||||
| Izinsimbi Ezisindayo Eziphelele | ≤10 ppm | Kuyavumelana | ||||||
| I-Cadmium (Cd) | ≤1 ppm | Kuyavumelana | ||||||
| I-Mercury (Hg) | ≤1 ppm | Kuyavumelana | ||||||
| Ukuhola (Pb) | ≤2 ppm | Kuyavumelana | ||||||
| I-Arsenic (As) | ≤2ppm | Kuyavumelana | ||||||
| Inani lebhaktheriya le-Aerobic | ≤1,000 cfu/g | Kuyavumelana | ||||||
| Isamba seYeast & Mold | ≤100 cfu/g | Kuyavumelana | ||||||
| Escherichia coli | Okubi | Kuyavumelana | ||||||
| I-Salmonella | Okubi | Kuyavumelana | ||||||
| I-Staphhlococcus Aureus | Okubi | Kuyavumelana | ||||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | |||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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