Ibanga Lokudla I-Chitosan Powder Yemvelo
Isingeniso
I-Chitosan iyi-polysaccharide yemvelo eyakhiwe ngokushintshana kwe-glucose ne-acetylglucosamine.Ikhiqizwa ngokuyinhloko ngokukhipha izinsalela zamagobolondo e-crustacean noma izinto eziphilayo ezifana nesikhunta ngaphansi kokushisa okuphezulu nokucindezela.Ngenxa yokuthi i-chitosan ine-biocompatibility enhle, i-biodegradability kanye nobuthi obuphansi, isetshenziswa kabanzi kwezokwelapha, izimonyo, ukudla, ukuvikelwa kwemvelo kanye neminye imikhakha.Okokuqala, emkhakheni wezokwelapha, i-chitosan ingasetshenziswa njengezinto zokwelapha, njengezikafula zamangqamuzana e-hematopoietic, izinto zokupakisha zezidakamizwa, nezinye izinto eziphilayo zokulungisa izicubu.Okwesibili, emkhakheni wezimonyo, i-chitosan inesisindo samangqamuzana amakhulu uma kuqhathaniswa futhi ingasetshenziswa njengesithasiselo sokuthambisa, sokulwa ne-oxidation, nokuvikela i-UV ukuze kuthuthukiswe umphumela wezimonyo.Ngaphezu kwalokho, embonini yokudla, i-chitosan ingasetshenziswa futhi njengesilondolozi sokudla kanye nomthombo wama-oligosaccharides.Ukusetshenziswa kwe-chitosan kunganweba impilo yeshalofu yokudla futhi kunciphise ukulahlwa kokudla.Okokugcina, emkhakheni wokuvikelwa kwemvelo, i-chitosan ingasetshenziswa ekuhlanzeni amanzi, ukulungiswa kwenhlabathi nezinye izici.Isibonelo, i-chitosan ingasetshenziswa njenge-adsorbent yama-ion ensimbi esindayo kanye nokungcola kwemvelo emithonjeni yamanzi angcolile.Idlala indima ekuhlanzeni ngokusebenzisa i-adsorption kanye nemvula yokungcola emanzini, futhi idlala indima enhle ekuhlanzeni imvelo.Sengiphetha, i-chitosan isiphenduke into engokwemvelo ye-polysaccharide edonse ukunaka okukhulu ngenxa yezakhiwo zayo ezinhle kakhulu, futhi inikeze ukwesekwa okuqinile kocwaningo nentuthuko emikhakheni eminingi.
Isicelo
1. Inkundla yezokwelapha: I-Chitosan ingasetshenziswa njengezinto zokwelapha, njengezinto eziphilayo ezithatha indawo yokulungisa izicubu, ama-orthopedic stents, ama-cardiovascular stents, njll.
2. Imboni yokudla: I-Chitosan ingasetshenziswa njengesilondolozi sokudla kanye nomthombo wama-oligosaccharides.Ukusetshenziswa kwe-chitosan kunganweba impilo yeshalofu yokudla futhi kunciphise ukulahlwa kokudla.
3. Inkambu yezimonyo: I-Chitosan ingasetshenziswa njengesithako somswakama, inciphise imibimbi, futhi ithuthukise ukuthungwa nokuzinza kwezimonyo.
4. Inkambu yokuvikela imvelo: i-chitosan ingasetshenziswa ekuhlanzeni amanzi, ukulungiswa kwenhlabathi, ukuhlanzwa kwamanzi angcolile nokunye.
5. Inkambu yezinto zokwakha: I-Chitosan ingasetshenziswa njenge-ejenti eqinisayo yezinto eziyinhlanganisela ukuze kuthuthukiswe amandla nokumelana nokugqoka kwezinto, futhi ingalungisa izinto zokupakisha ezingaboli kanye nama-nanomaterials.
Ukucaciswa Komkhiqizo
| Inombolo yeqoqo. | Ubuningi | Ukupakisha | Usuku Lokuhlola | Usuku Lokukhiqiza | Iphelelwa yisikhathi.Usuku |
| 0820220820 | 1000kg | 25kg/isigubhu | 2022.12.20 | 2022.12.20 | 2024.12.19 |
| INTO | INKCAZO | INDLELA YOKUHLOLA | IMIPHUMELA | ||
| Izakhiwo (ezingokomzimba):Ukubukeka Iphunga | Okumhlophe kuya kokuphuzi Okukhanyayo, Impushana Egelezayo YamahhalaOdourless | Q/ZAX 02-2008Q/ZAX 02-2008 | IyahambisanaIyahambisana | ||
| Ukuminyana kwenqwaba | ≥0.20g/ml Umkhiqizo Wochungechunge | Q/ZAX 02-2008 | 0.25g/ml | ||
| Usayizi we-particle(USMesh) | 100% kuya ku-80 Mesh | Q/ZAX 02-2008 | Iyahambisana | ||
| Ukubukeka Kwezici Zokuhlaziya Isixazululo: I-Deacetylated Degree Identification:Solubility Water Okuqukethwe Okuqukethwe Kwephrotheni | Okucacile-Okungenambala Kuya Kuphuzi Ngokukhanyayo ≥90.0%≥99.0% (ku-1% I-Acetic Acid )≤ 10.0%≤ 1.0% Okungatholakali | Q/ZAX 02-2008Q/ZAX 02-2008Q/ZAX 02-2008Q/ZAX 02-2008 Q/ZAX 02-2008 Q/ZAX 02-2008 | Ithobelana no-90.70%99.3% 7.03% 0.39% Iyahambisana | ||
| I-Viscosity | 100-300 P .(p)(D y | Q/ZAX 02-2008 | 118mPa.s | ||
| I-Heavy MetalsArsenicMicrobial:Ingqikithi ye-Aerobic E.Coli Salmonella | ≤ 10ppm≤0.5ppmNMT 1,000 cfu/g Negative Negative | Q/ZAX 02-2008Q/ZAX 02-2008 Q/ZAX 02-2008 Q/ZAX 02-2008 Q/ZAX 02-2008 | IyahambisanaIyathobela<1,000 cfu/g Okubi Okubi | ||
| Isiphetho: | Ihlangabezana nezindinganiso ze-Q/ZAX 02-2008 | ||||
| Ukupakisha kanye Nesitoreji: | Gcina ezitsheni eziqinile, ezikwazi ukumelana nokukhanya ngaphansi kuka-25C | ||||
| Isizathu Soshintsho: | Ibuyekeza Ifomethi yokucaciswa ku-Q/ZAX 02-2008 | ||||
| Usuku Lokusebenza:Jun.19,2011 | Ikhodi nenguqulo: DG CHI 0.20g/ml / 1 | ||||
| Ingxenye No.: | DG 02 | ||||
| Ilungisiwe ngu: | |||||
| Kugunyazwe Umphathi Womnyango We-QC: | |||||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa.Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana.Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa.Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu.Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela.Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo.Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
