Ukunikezwa Kwefekthri 10% Ginsenoside Rg3 Panax Ginseng Root Extract Anti-aging Ginsenoside Capsule 40% 80%
Isingeniso
I-Panax Ginseng extract ikhishwa futhi icwengwe ezimpandeni, iziqu namaqabunga e-ginseng, isitshalo se-Araliaceae. Icebile ngezinhlobo eziyishumi nesishiyagalombili ze-ginseng monomeric saponins. Incibilika emanzini ku-80°C futhi incibilika kalula ku-ethanol. Phakathi kwazo, amanye ama-saponins e-monomeric ku-ginseng saponins, njenge-rg3, rg2, rb1, rb2, rd, rc, re, rg1, njll., anganciphisa okuqukethwe kwamahhala emzimbeni kuye kumazinga ahlukahlukene. I-Ginsenosides ingabambezela ukuguga kwamangqamuzana ezinzwa futhi inciphise ukulimala kwenkumbulo okwenzeka lapho usukhulile. Iphinde iqinise ukwakheka kwe-membrane futhi ikhulise ukwakheka kwamaprotheni, okungathuthukisa ikhono lenkumbulo labantu asebekhulile.
Isicelo
1. Isetshenziswa embonini yemithi kanye nokunakekelwa kwezempilo, ingenziwa ibe ukudla okulwa nokukhathala, ukulwa nokuguga kanye nokudla okunempilo kobuchopho;
2. Isetshenziswa embonini yobuhle nezimonyo, ingakhiwa ibe yizimonyo ezisusa amabala, ezinciphisa imibimbi, zenze amangqamuzana esikhumba asebenze, futhi athuthukise ukunwebeka kwesikhumba;
3. Ingasetshenziswa futhi njengesithasiselo sokudla.
Amafomu okufaka isicelo: ama-suppositories, okokugcoba, imijovo, amaphilisi, amaphilisi, njll. (isevisi ye-OEM ihlinzekiwe).
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-Panax Ginseng Khipha | Usuku Lokukhiqiza: | 2024-01-18 | ||||
| Inombolo yeqoqo. | Ebos-240118 | Usuku Lokuhlola: | 2024-01-18 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2026-01-17 | ||||
| ITEM | INKCAZO | TEST INDLELA | |||||
| Ama-ginsenosides apheleleI-Rb 1+Rb2+Rc+Rd+Re+ Rf+Rg1 | ≥40% | 40.37% | |||||
| Ukubukeka Nombala | Impushana ephuzi | Vumelanisa | |||||
| Iphunga & Ukunambitha | Okubabayo | Vumelanisa | |||||
| Usayizi We-Mesh | 80 | 100% | |||||
| Ukulahlekelwa Ekumisweni | ≤5.0% | 3.45% | |||||
| Okuqukethwe Umlotha | ≤5.0% | 3.66% | |||||
| Izinsimbi Ezisindayo Eziphelele | ≤10ppm | Vumelanisa | |||||
| I-Arsenic (As) | ≤1ppm | Vumelanisa | |||||
| Ukuhola (Pb) | ≤5ppm | Vumelanisa | |||||
| I-Cadmium(Cd) | ≤0.2ppm | Vumelanisa | |||||
| I-Mercury(Hg) | ≤0. 1 ppm | Vumelanisa | |||||
| Inani Lepuleti Eliphelele | ≤1000cfu/g | Vumelanisa | |||||
| Isamba seYeast & Mold | ≤100cfu/g | Vumelanisa | |||||
| E. Coli | Okubi | Vumelanisa | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
