Ukunikezwa Kwefekthri I-Silymarin Silybin Powder 95% Yobisi Imbewu Yethitle Ikhishwe I-Phospholipids Silybin Silybins 30%
Isingeniso
Ukukhishwa kwe-milk thistle kwenziwa ngezithelo ezomisiwe ze-milk thistle i-Silybum marianum G., futhi okukhishwe kwezentengiselwano kuvame ukulinganisa ukuze kuqukethe u-80% wengqikithi ye-silymarin. Isitshalo sonke siqukethe i-flavonoids ne-fumaric acid; imbewu iqukethe i-silybin, isosilybin, i-dehydrosilybin, i-silydianin, i-silychristin, ne-silybin. Ama-polymers ne-cinnamic acid, i-myristic acid, i-palmitolenic acid, i-arachidic acid, njll.
Isicelo
I-Silybin iyisakhi esinokuqukethwe okuphezulu kakhulu ku-silymarin. Inemisebenzi yemithi efana nokukhipha ama-radicals mahhala, ukumelana ne-lipid peroxidation, ukuvikela ulwelwesi lwamaseli esibindi, ukukhuthaza ukuhlanganiswa kwe-DNA kanye namaprotheni esakhiwo kumaseli esibindi alimele, kanye ne-anti-fibrosis. Inemisebenzi yemithi efana ne-hepatitis eyingozi futhi engapheli, inomphumela omuhle wokwelapha ekulimaleni kwesibindi esinobuthi kanye ne-cirrhosis. Imakethwe njengesidakamizwa futhi iyisidakamizwa sokulungisa ukulimala kwesibindi esisebenza ngempumelelo emhlabeni wonke.
I-Silymarin iwuhlobo lwenhlanganisela ye-dihydroflavonol engalwa nobuthi besibindi, ivikele amangqamuzana esibindi, futhi ingasebenza njenge-ejenti ye-bile excretory. Inemiphumela emihle ezifweni ze-hepatobiliary ezifana ne-hepatitis eyingozi futhi engapheli, i-cirrhosis, ukulimala kwesibindi esinobuthi, i-gallstones nobuhlungu obuphindaphindiwe obubangelwa i-gallstones, ne-cholangitis.
Kusetshenziswa kakhulu emithini nasekunakekelweni kwezempilo, ukudla okusebenzayo, njll.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-Silybin | Usuku Lokukhiqiza: | 2024-01-18 | ||||
| Inombolo yeqoqo. | Ebos-240118 | Usuku Lokuhlola: | 2024-01-18 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2026-01-17 | ||||
| ITEM | INKCAZO | TEST INDLELA | |||||
| Ukubukeka | Impushana emhlophe ukuya kokumhlophe | Iyahambisana | |||||
| Ukuhlonza | Isikhathi sokugcinwa kwenani eliphakeme kakhulu elibonakala kuchromatogram yesixazululo kufanele sihambisane naleso sesixazululo Esijwayelekile. | Iyahambisana | |||||
| Ukulahlekelwa Ekumisweni | I-NMT.3.0% | 1.3% | |||||
| I-SulphatedAsh | I-NMT.3.0% | Iyahambisana | |||||
| Izinsimbi Ezisindayo | I-NMT 10 ppm | Iyahambisana | |||||
| Izincibilikisi Ezisele | I-acetone | ≤0.5% | Iyahambisana | ||||
| I-Ethanol | ≤0.5% | Iyahambisana | |||||
| Ingqikithi | ≤1.0% | Iyahambisana | |||||
| Umkhawulo we-Microbe | Isamba sendawo | ≤1000cfu/g | Iyahambisana | ||||
| Iziduli & Imvubelo | ≤100cfu/g | Iyahambisana | |||||
| I-Salmonella | Akekho | Ayitholakali | |||||
| Escherichia coli | Akekho | Ayitholakali | |||||
| Ukuhlolwa kwe-HPLC | Silyb phakathi | I-NLT95% | 98.2% | ||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
