Ibanga Lokudla I-Fulvic Acid Shilajit Extract
Isingeniso
I-Shilajit extract iyisithako esinezinto eziphilayo ezisebenzayo ezikhishwe emizimbeni ethela izithelo yomuthi wamakhambi waseShayina i-Himalayan Cordyceps sinensis. I-Shilajit iwuhlobo lwesikhunta somndeni wamakhowe e-Takahashi, esatshalaliswa kakhulu esifundeni sase-Qinghai-Tibet Plateau, esibizwa ngokuthi "igolide eliwuketshezi lwemvelo". Izingxenye eziyinhloko zalesi sidakamizwa saseShayina zifaka ama-polysaccharides, ama-triterpenoids, ama-steroids, nokunye okunjalo. Ukukhishwa kwe-Shilajit kungasetshenziselwa izinjongo ezihlukahlukene zezokwelapha, njengokuthi: ukuthuthukisa umsebenzi wamasosha omzimba, ukuthuthukisa ukulala, ukuvikela isibindi, i-anti-oxidation, i-anti-inflammation, njll, futhi inezinzuzo ezihlukahlukene empilweni yomuntu.
Isicelo
I-Shilajit insangu yaseShayina ekhishwayo ingase isetshenziselwe izinjongo ezihlukahlukene zokwelapha, nazi ezinye izibonelo:
1. I-Immunomodulation: Ukukhishwa kwe-Shilajit kungasiza ekuthuthukiseni ukusebenza kwamasosha omzimba, ngaleyo ndlela kuthuthukise ukumelana komzimba nama-virus namagciwane.
2. Thuthukisa ukulala: Ukukhishwa kwe-Shilajit kungasiza ukuthuthukisa ukulala futhi kunciphise izimpawu zokukhathazeka nokudangala.
3. Ukuvikelwa kwesibindi: I-Shilajit ekhishwe ine-antioxidant ne-anti-inflammatory effects, engasiza ekuvimbeleni nasekwelapheni izifo zesibindi, okuhlanganisa isibindi esinamafutha kanye ne-hepatitis.
4. Thuthukisa impilo yenhliziyo nemithambo yegazi: I-polysaccharides kanye ne-triterpenoid ekukhishweni kwe-shilajit kungasiza ukwehlisa umfutho wegazi kanye namazinga e-cholesterol, ngaleyo ndlela kuthuthukise impilo yenhliziyo nemithambo yegazi.
5. I-Anti-Tumor: I-polysaccharides kanye ne-triterpenoid ekukhishweni kwe-shilajit nakho kunemiphumela yokulwa nesimila, kungavimbela ukukhula nokusabalala kwamangqamuzana omdlavuza, futhi kube nemiphumela ethile yokwelapha ezinhlobonhlobo zomdlavuza njengomdlavuza wesibindi, umdlavuza wamaphaphu, nomdlavuza wamabele.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo: | Shilajit Extract | Usuku Lokukhiqiza: | 2023-05-19 | |||||
| Inombolo yeqoqo. | Ebos-230619 | Usuku Lokuhlola: | 2023-05-19 | |||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-05-18 | |||||
| IZINTO | IZINGA | IMIPHUMELA | ||||||
| I-Fulvic Acid | ≥50% | 52.8% | ||||||
| Ukubukeka | Impushana ensundu ensundu | Iyahambisana | ||||||
| Iphunga | Isici | Kuyavumelana | ||||||
| Umswakama | ≤5% | 3.8% | ||||||
| Umlotha | ≤20% | 17.5% | ||||||
| Izinsimbi ezinzima | ≤20ppm | Iyahambisana | ||||||
| Pb | ≤2ppm | 0.628ppm | ||||||
| Hg | ≤0.5ppm | Okubi | ||||||
| Ukuncibilika | Incibilika emanzini | Iyahambisana | ||||||
| Usayizi wezinhlayiya | I-100% idlula i-80 mesh | Iyahambisana | ||||||
| Isamba samagciwane | ≤10000cfu/g | 7.8×10³ | ||||||
| Isikhunta | ≤100cfu/g | <10 | ||||||
| I-Salmonella | I-Negative ku-25g | Okubi | ||||||
| Ama-Saccharomycetes | I-Negative ku-25g | <10 | ||||||
| Coli | I-Negative ku-1g | Iyahambisana | ||||||
| I-Staphylococcus aureus | Okubi | Okubi | ||||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | |||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
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