I-Ginseng Root Extract Powder I-Ginsenoside Powder
Isingeniso
I-ginseng ekhishwe yi-extract etholakala empandeni ye-ginseng, evame ukusetshenziswa njengesithako sezempilo kanye nesithako somuthi.Ukukhishwa kwe-ginseng kukholakala ukuthi kunemiphumela ehlukahlukene yezemithi efana ne-anti-oxidation, i-immune regulation, kanye ne-anti-inflammation, futhi isetshenziswa kabanzi ukuqinisa amandla omzimba, ukuthuthukisa amasosha omzimba, nokwenza ngcono ukumelana.Ithengiswa njengesidakamizwa esiphuzwayo, ngamaphilisi, amaphilisi, noma ifomu lomlomo eliwuketshezi.
Isicelo
I-ginseng extracts isetshenziswa kabanzi emikhakheni eminingi yokusetshenziswa.Okulandelayo ezinye zezindawo zokufaka izicelo ezijwayelekile:
I-1.I-Health Supplement: I-ginseng ekhishwe iqukethe amavithamini ahlukahlukene, amaminerali kanye nezakhamzimba, ezingasetshenziswa ukuqinisa amasosha omzimba nokuthuthukisa impilo yomzimba.
2.Ukunakekelwa kwezempilo: Ukukhishwa kwe-ginseng kusetshenziswa kakhulu emithini yendabuko yamaShayina ukwelapha izimpawu ezinjengokukhathala, ukuqwasha, ukungagayeki kokudla, kanye ne-neurasthenia.
I-3.Izimonyo: Ukukhishwa kwe-ginseng kuqukethe izinhlobonhlobo zama-antioxidants, angasetshenziswa ukuvikela isikhumba nokuvimbela ukuguga kwesikhumba.
I-4.Ukucubungula ukudla: Ukukhishwa kwe-ginseng kungasetshenziswa ekucubunguleni ukudla ukuze kuthuthukiswe umsoco, ukwandisa ukunambitheka nokuthuthukisa ikhwalithi yokudla.
5.Umsoco wezilwane: Njengomuthi wemvelo we-herbal, i-ginseng extract nayo yengezwa ekudleni kwezilwane ukusiza ukuthuthukisa ukungatheleleki kwezilwane nokusebenza kokukhiqiza.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo | I-Ginseng Root Extract Powder | Usuku Lokukhiqiza | 2023/05/20 | ||||
| Igama lesiLatini | I-Panax Ginseng Radim Extractum | Usuku Lombiko | 2023/05/29 | ||||
| Ubuningi beqoqo | 1000Kg | Idethi Yesampula | 2023/05/24 | ||||
| Inombolo yeqoqo | I-EBOS20230520 | Usuku lokuphelelwa isikhathi | 2025/05/19 | ||||
| Into | Ukucaciswa | Imiphumela | Izindlela | ||||
| Okuqukethwe kwezithako ezisebenzayo | I-Ginsenoside Rg1,Re,Rb1,Rc,Rb2,Rd | 20% | 21.09% | I-HPLC | |||
| Ukubukeka Nombala | Impushana ephuzi ekhanyayo | Vumelanisa | I-GB/T5492-85 | ||||
| Iphunga & Ukunambitha | Okubabayo | Vumelanisa | I-GB/T5492-85 | ||||
| Ingxenye Yezitshalo Esetshenzisiwe | Impande | Vumelanisa | |||||
| Usayizi We-Mesh | 100 meshes | 100% ngokusebenzisa 100 meshes | I-GB/T5507-85 | ||||
| Ukulahlekelwa Ekumisweni | ≤5.0% | 2.96% | I-GB/T5009.3 | ||||
| Okuqukethwe Umlotha | ≤5.0% | 1.36% | I-GB/T5009.4 | ||||
| Izinsimbi Ezisindayo | |||||||
| Izinsimbi Ezisindayo Eziphelele | ≤10ppm | Vumelanisa | I-AAS | ||||
| I-Arsenic (As) | ≤2ppm | Vumelanisa | I-AAS(GB/T5009.11) | ||||
| Ukuhola (Pb) | ≤3ppm | Vumelanisa | I-AAS(GB/T5009.12) | ||||
| I-Cadmium(Cd) | ≤0.2ppm | Vumelanisa | I-AAS(GB/T5009.15) | ||||
| I-Mercury(Hg) | ≤0.1ppm | Vumelanisa | I-AAS(GB/T5009.17) | ||||
| Izibulala-zinambuzane | |||||||
| I-BHC | ≤0.1ppm | Vumelanisa | GB | ||||
| I-DDT | ≤1ppm | Vumelanisa | GB | ||||
| I-PCNB | ≤0.1ppm | Vumelanisa | GB | ||||
| I-Microbiology | |||||||
| Inani Lepuleti Eliphelele | ≤3000cfu/g | Vumelanisa | I-GB/T4789.2 | ||||
| Isamba seYeast & Mold | ≤300cfu/g | Vumelanisa | I-GB/T4789.15 | ||||
| E. Coli | Okubi | Vumelanisa | I-GB/T4789.3 | ||||
| I-Salmonella | Okubi | Vumelanisa | I-GB/T4789.4 | ||||
| Ukupakisha kanye Nesitoreji | Ngaphakathi: Isikhwama sepulasitiki esinedekhi ekabili,Ngaphandle: Umgqomo wekhadibhodi ongathathi hlangothi ngo-25kg futhi Yishiye endaweni enomthunzi nepholile. | ||||||
| I-Shelf Life | Iminyaka emi-2 Lapho Igcinwe kahle | ||||||
| Isiphetho | Umkhiqizo ungahlangabezana kahle ne-Standard. | ||||||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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