Ikhwalithi ephezulu 40% 90% CAS 476-66-4 Cosmetic Pomegranate Peel Extract Ellagic Acid Powder
Isingeniso
I-Ellagic acid iyinhlanganisela yemvelo yemvelo. Itholakala kakhulu kwezinye izithelo namantongomane. Kuyinto yemvelo ye-polyphenol. Le nto izoba luhlaza okwesibhakabhaka uma ihlangana ne-ferric chloride futhi ishintshe ibe luhlaza okwesibhakabhaka lapho ihlangana ne-sulfuric acid. Iphuzi. Ngemva kokumuncwa umzimba womuntu, le nto ingathuthukisa ikhono lomzimba lokulwa nomdlavuza futhi yondle isikhumba.
Isicelo
Ngemva kokumuncwa umzimba womuntu, i-ellagic acid ingaphinde isuse i-melanin emzimbeni, isheshise ukubola kwe-melanin, futhi ivimbele ukunqwabelana kwe-melanin ebusweni besikhumba. Kungase futhi kuvimbele ukukhiqizwa kwe-melanin kusuka empandeni, kuvimbele ukubonakala kwamachashaza ebusweni besikhumba somuntu, futhi kungabangela Nomphumela othile omhlophe, ngakho-ke le nto isetshenziswa kabanzi ekukhiqizeni izimonyo nemithi.
I-Bioactive Ellagicacid (i-Elagostasine, i-Gallogen) inezindawo zokulwa ne-antiproliferative kanye ne-antioxidant.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-pomegranate peel extract | Usuku Lokukhiqiza: | 2023-10-26 | ||||
| Inombolo yeqoqo. | Ebos-231026 | Usuku Lokuhlola: | 2023-10-26 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-10-25 | ||||
| IZINTO | IZINGA | IMIPHUMELA | |||||
| Incazelo | Impushana empunga | Ufanelekile | |||||
| Usayizi We-Mesh | I-100% idlula i-80 mesh | Ufanelekile | |||||
| Ukucaciswa | I-Ellagic acid≥90.00% | 90.18% | |||||
| Okuqukethwe Umlotha | ≤2.0% | 0.66% | |||||
| Ukulahlekelwa Ekumisweni | ≤1.0% | 0.53% | |||||
| Thepha Ukuminyana | 0.5-0.9g/ml | 0.57g/ml | |||||
| I-Lose Bulk Density | 0.35-0.5q/ml | 0.42g/ml | |||||
| Insimbi Enzima | ≤10ppm | Ufanelekile | |||||
| Pb | ≤1ppm | 0.18ppm | |||||
| As | ≤1ppm | 0.15ppm | |||||
| Hg | ≤1ppm | <0.005ppm | |||||
| Cd | ≤1ppm | 0.04ppm | |||||
| Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | ND | |||||
| Inani Lepuleti Eliphelele | ≤1000cfu/g | 100cfu/c | |||||
| Imvubelo nesikhunta | ≤100cfu/g | <10cfu/g | |||||
| E.coil | Okubi | Okubi | |||||
| I-Salmonella | Okubi | Okubi | |||||
| I-Non-Irradiation | Qinisekisa | Qinisekisa | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
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