ISO Factory CAS 72-18-4 Amino Acid Ibanga L I-Valine Powder L-Valine enenani Eliphansi
Isingeniso
I-Valine ingenye yama-amino acid angu-20 akha amaprotheni. Igama layo lamakhemikhali yi-2-amino-3-methylbutyric acid. I-amino acid ene-branched-chain futhi iyi-amino acid ebalulekile kanye ne-glycogenic amino acid emzimbeni womuntu. I-Valine iyi-amino acid ebalulekile, okusho ukuthi umzimba awukwazi ukuyikhiqiza ngokwawo futhi kufanele uyithole ngemithombo yokudla. Imithombo yayo yokudla yemvelo ihlanganisa okusanhlamvu, imikhiqizo yobisi, amakhowe e-shiitake, amantongomane, amaprotheni e-soy kanye nenyama.
Isicelo
I-Valine isebenza namanye ama-amino acid amabili aphezulu (i-isoleucine ne-leucine) ukukhuthaza ukukhula komzimba okuvamile, ukulungisa izicubu, ukulawula ushukela wegazi, nokuhlinzeka ngamandla adingekayo. Ngaphezu kwalokho, imiphumela ye-valine ihlanganisa ukuvuselela isimiso sezinzwa esiyinhloko, esidingekayo ekusebenzeni kahle kwengqondo. Lapho ubamba iqhaza emsebenzini onzima womzimba, i-valine inganikeza amandla engeziwe emisipha ukukhiqiza i-glucose ukuvimbela ubuthakathaka bemisipha. Kuyasiza futhi ukususa i-nitrogen eyeqile (ubuthi obungaba khona) esibindini futhi ihambise i-nitrogen edingekayo kuwo wonke umzimba. I-Valine ingase futhi isize ekwelapheni isifo sesibindi nenyongo, kanye nokulimala kwalezi zitho ezibangelwa ukusetshenziswa kabi kotshwala nezidakamizwa. Abantu abakhuthele ngokomzimba, abadla ukudla okunamaphrotheni aphansi, futhi abakhi bomzimba bangase bacabangele ukuthatha isithasiselo se-valine. Nakuba kukhona amafomu azimele, athathwa kangcono nge-isoleucine ne-leucine.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | L-Valine | Usuku Lokukhiqiza: | 2023-10-20 | |||||
| Inombolo yeqoqo. | I-Ebos-231020 | Usuku Lokuhlola: | 2023-10-20 | |||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-10-19 | |||||
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| IZINTO | IZINGA | IMIPHUMELA | ||||||
| Incazelo | Amakristalu amhlophe noma amandla ekristalu | Amandla eCrystallione | ||||||
| Isivivinyo | ≥98.5~101.5% | 99.6% | ||||||
| PH | 5.5~7.0 | 6.1 | ||||||
| Ukuzungezisa okuqondile[a]D25 | +26.6°~+28.8° | +27.7° | ||||||
| Ukulahlekelwa ekomisweni | ≤0.30% | 0.05% | ||||||
| Izinsalela ekushiseni | ≤0.1% | 0.03% | ||||||
| I-Chloride (njenge-Cl) | ≤ 0.05 | <0.05% | ||||||
| I-Sulphate(SO),% | ≤ 0.03% | <0.03% | ||||||
| Izinsimbi ezisindayo (njenge-Pb) | ≤ 0.0015% | <0.0015% | ||||||
| Insimbi (as Fe) | ≤ 0.003% | <0.003% | ||||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | |||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
