Khiqiza Ilebula Eyimfihlo Ilebula Amakhowe Aphilayo Asheshayo Hlanganisa Impushana Yekhofi Yekhofi Eyinkimbinkimbi Ingxube Yempushana ye-Mushroom
Isingeniso
I-Xi'an Ebos Biotech Co., Ltd. Yethule "inguqulo ye-Mushroom" yekhofi elisheshayo: 8 Mushroom Coffee.
Ngokwesisekelo se-organic ikhofi powder, le "powder yekhofi" yengeza i-herringhead mushroom, i-white birch mushroom, i-Ganoderma lucidum, i-cordyceps, i-tremella tremella, amakhowe e-agariculata, imbali yesihlahla esimpunga, amakhowe nezinye izinhlobo ezingu-8 zamakhowe, amanzi ashisayo angaphuzwa. Okubaluleke kakhulu, ukunambitheka nombala wayo kubushelelezi futhi kuyimvelo njengekhofi elenziwe ngobhontshisi we-Arabica, ngaphandle kokunambitheka kwamakhowe kodwa anomsoco wamakhowe. Ngaphezu kwalokho, umkhiqizo awufaki noma iyiphi i-sweetener noma i-creamer, engahlangabezana nezidingo zabathengi bekhofi elimnyama.
Isicelo
Amakhowe e-Erinium anothile ngama-antioxidants nama-beta-glucans, angathuthukisa ukuvuvukala, imizwa kanye nenkumbulo. I-Lentinan ku-mushroom ye-shiitake kanye nama-phytonutrients ekhowe le-betulina kunenzuzo ukuthuthukisa ukusebenza komzimba. I-Yunzhi ne-ganoderma lucidum ebomvu njengezithako zokwelapha, ukuhlanganisa kanye nokuhlanganiswa, inani elicebile lokudla okunempilo.
Eqinisweni, "ikhofi lamakhowe" kade laduma e-Europe nase-United States, futhi indlela esetshenziswayo njengamanje ukuxuba impushana yamakhowe eziphuzweni zekhofi ukuze kuthuthukiswe ukondleka kwalo ngokwesisekelo sokuqabuleka. Imikhiqizo eminingi yokudla neziphuzo nayo isebenzise amakhowe njengezithako eziyisisekelo zemikhiqizo, ngokunaka kwabantu nokuqonda kokudla okusebenzayo, lolu hlobo lwe "ikhofi yamakhowe" lungase lufane ne-protein powder namavithamini, kancane kancane lube isithako sansuku zonke kubantu. izimpilo.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo | I-Mushroom Coffee powder | Usayizi weqoqo | 25.7kg |
| Ukucaciswa Komkhiqizo | Ikhofi Lekhowe≥98.0% | Inombolo yeqoqo | I-EBOS240509 |
| Igama lesiLatini leBotanical | Ikhowe | I-MFG. Usuku | 2024.05.09 |
| Ingxenye Yezitshalo | Umzimba | Usuku Eliphelela ngalo | 2026.05.08 |
| Usuku okukhululwa ngalo | 2024.05.16 | ||
| ITEM | INKCAZO | RESULT | INDLELA YOKUHLOLA |
| Incazelo Yomzimba | |||
| Ukubukeka | I-Yellow Brown Powder | Kuyavumelana | Okubonakalayo |
| Iphunga | Iphunga eliyingqayizivele Lekhofi Mushroom | Kuyavumelana | I-Organoleptic |
| Nambitha | Ukunambitheka okuyingqayizivele kweKofi Lekhowe | Kuyavumelana | Iphunga |
| Ukuminyana kwenqwaba | I-Slack Density | 0.23g/ml | I-USP616 |
| Ukuminyana Okuqinile | 0.44g/ml | I-USP616 | |
| Usayizi Wezinhlayiyana | 95%Nge-80 Mesh | Kuyavumelana | I-CP2015 |
| Ukuhlolwa Kwamakhemikhali | |||
| Ikhofi ye-Mushroom | ≥98.0% | 98. 18% | I-HPLC |
| Umswakama | ≤1.0% | 0.44% | I-CP2015 (105℃, 4 h) |
| Umlotha | ≤1.0% | 0.12% | I-CP2015 |
| Izinsimbi Ezisindayo Eziphelele | <10 ppm | Kuyavumelana | I-CP2015 |
| I-Microbiology Control | |||
| Ukubalwa kwebhaktheriya ye-Aerobic | ≤1,000 CFU/g | Kuyavumelana | GB4789.2 |
| Imvubelo | ≤100 CFU/g | Kuyavumelana | GB4789.15 |
| Isikhunta | ≤100 CFU/g | Kuyavumelana | GB4789.15 |
| Escherichia Coli | <3.0MPN/g | Kuyavumelana | GB4789.38 |
| I-Salmonella | Akutholwanga | Kuyavumelana | GB4789.4 |
| I-Staphhlococcus Aureus | Akutholwanga | Kuyavumelana | GB4789.10 |
| Isiphetho | Ihambisana Nezicaciso | ||
Isitoreji: Gcina ezitsheni ezivalwe ngokuqinile futhi okungcono kakhulu ezigcwele endaweni epholile, eyomile futhi engenamoya.
I-Shelf Life: Izinyanga ezingama-24 lapho igcinwe kahle. Isimo: Semvelo; Okungeyona I-Irradiation.
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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