Umkhiqizi okhiphe iqabunga le-ginkgo biloba elihlanzekile
Isingeniso
I-Ginkgo biloba extract isitshalo semvelo esikhishwe emaqabunga esihlahla se-ginkgo. Icebile kuma-ginkgo biloba compounds nama-flavonoids, izithako ezisebenzayo okukholelwa ukuthi zine-antioxidant, anti-inflammatory, anti-aging kanye nezinye izinzuzo. I-Ginkgo biloba extract isetshenziswa kabanzi emikhiqizweni yokunakekelwa kwezempilo, izimonyo kanye nemithi.
Isicelo
Emikhiqizweni yezempilo, kuvame ukusetshenziselwa ukuthuthukisa ukujikeleza kwegazi, ukuthuthukisa inkumbulo, i-anti-oxidation, ukunciphisa ukukhathala nokunye. Ukukhishwa kwe-Ginkgo biloba kuzimonyo kungasiza ukuvimbela ukuguga kwesikhumba, ukuthuthukisa ukunwebeka kwesikhumba nokukhazimula, futhi kunemiphumela elwa nokuvuvukala kanye ne-antibacterial. Emkhakheni wezokwelapha, kuvame ukusetshenziselwa ukwelapha izifo ze-vascular, ukuthuthukisa ukusebenza kwengqondo nokukhulula ubuhlungu. Imikhiqizo ekhishwe i-Ginkgo biloba ivamise ukuza ngempushana, uketshezi, noma ifomu le-capsule. Lapho usebenzisa, ungakhetha ifomu elifanele lemithamo futhi ulisebenzise ngokuya ngezidingo zakho ngazinye, njengezithako ezisetshenziswa ngomlomo, imikhiqizo yokunakekelwa kwesikhumba esihlokweni noma imithi.
Igazi lika Dragon
| Igama Lomkhiqizo: | I-Ginkgo biloba extract | Usuku Lokukhiqiza: | 2022-09-18 | ||||
| Inombolo yeqoqo. | I-Ebos-220918 | Usuku Lokuhlola: | 2022-09-18 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2024-09-17 | ||||
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| IZINTO | IZINGA | IMIPHUMELA | |||||
| Isivivinyo | I-Flavone 24% lactone 6% | Iyahambisana | |||||
| Ukubukeka | Impushana ensundu ephuzi | Iyahambisana | |||||
| Umlotha | ≤5.0% | 1.5% | |||||
| Umswakama | ≤5.0% | 2.1% | |||||
| Izinsimbi ezinzima | ≤10ppm | Iyahambisana | |||||
| Pb | ≤2.0ppm | Iyahambisana | |||||
| As | ≤2.0ppm | Iyahambisana | |||||
| Hg | ≤1.0ppm | Iyahambisana | |||||
| Cd | ≤1.0ppm | Iyahambisana | |||||
| Iphunga | Isici | Iyahambisana | |||||
| Usayizi wezinhlayiya | 100% ngokusebenzisa i-80 mesh | Iyahambisana | |||||
| Isamba samagciwane | ≤1000cfu/g | Iyahambisana | |||||
| Isikhunta | ≤100cfu/g | Iyahambisana | |||||
| Salmgosella | Okubi | Iyahambisana | |||||
| Coli | Okubi | Iyahambisana | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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