Nikeza Isengezo Sezempilo Se-Apple Peel Extract Powder 70% -80% Apple Polyphenols Extract Apple
Isingeniso
I-Apple polyphenols yigama elijwayelekile lama-polyphenols aqukethwe kuma-apula. Ama-polyphenols atholakala kakhulu ezithelweni nasemifino. Okuqukethwe kwama-polyphenols kuma-apula kuyahlukahluka ngokuya ngokukhula. Okuqukethwe kwe-polyphenols kwezithelo ezingakavuthwa izikhathi ezingu-10 kunezithelo ezivuthiwe. , ngakho-ke kungcono ukusebenzisa izithelo ezingavuthiwe ukukhipha ama-apula polyphenols. Ama-apula polyphenol angahluziwe aqukethe i-chlorogenic acid, i-catechin, i-epicatechin, i-apula condensed tannins, i-phlorizin, i-phloretin, i-anthocyanins, njll. Phakathi kwazo, i-apula elijikisiwe lihlanganisa cishe ingxenye yengqikithi yama-polyphenols.
Isicelo
I-Apple polyphenols ngokuvamile inemiphumela ethile ye-antioxidant, enganciphisa umonakalo obangelwa ama-radicals mahhala emzimbeni, ivimbele ukwanda kwamangqamuzana omdlavuza, futhi ingasiza ekuvimbeleni ukuvela kwesifo senhliziyo, umdlavuza nezinye izifo ngezinga elithile. Ama-apula polyphenols nawo ayingxenye ebalulekile ekuhlanzeni imithambo yegazi futhi anganciphisa amazinga e-cholesterol nama-triglycerides ku-serum. Ukudla okufanele kungacebisa ngokuphumelelayo izinhlayiya ezincane zamafutha emithanjeni yegazi futhi kunciphise umthwalo emithanjeni yegazi. Ngaphezu kwalokho, i-proanthocyanidins equkethwe kuma-apula polyphenols ingasusa ngempumelelo ama-radicals mahhala emzimbeni, ivimbele ukwakheka kwe-melanin ngamakhono e-antioxidant, futhi ibe nomthelela osizayo ekuba mhlophe kwesikhumba.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-apula ekhishwe | Usuku Lokukhiqiza: | 2023-12-18 | ||
| Inombolo yeqoqo. | Ebos-231218 | Usuku Lokuhlola: | 2023-12-18 | ||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-12-17 | ||
| ITEM | INKCAZO | RESULT | INDLELA YOKUHLOLA | ||
| Ukuhlaziywa Komzimba Namakhemikhali : | |||||
| Izinhlamvu | Impushana | Iyahambisana | Okubonakalayo | ||
| Umbala | Impushana ebomvu ensundu ngokukhanyayo | Iyahambisana | Okubonakalayo | ||
| Iphunga | Isici | Iyahambisana | I-Organoleptic | ||
| Nambitha | Isici | Iyahambisana | Iphunga | ||
| Usayizi wezinhlayiya | 100% nge-80 mesh | Iyahambisana | I-CP2020 | ||
| Ukulahlekelwa Ekumisweni % | ≤5.0 | 2.87 | I-GB 5009.3 | ||
| Okuqukethwe Umlotha % | ≤8.0 | 3.68 | I-GB 5009.4 | ||
| Ukuminyana ngobuningi | 40 ~ 60g/100mL | 57g/100mL | I-CP2020 | ||
| Okuqukethwe % | I-Polyphenol≥75 | 75.22 | UV | ||
| Ukuhlaziywa Kwezinsalela : | |||||
| Pb (mg/kg) | ≤1.5 | Iyahambisana | I-GB 5009.12 | ||
| Njengoba (mg/kg) | ≤0.5 | Iyahambisana | I-GB 5009.11 | ||
| Hg (mg/kg) | ≤0.3 | Iyahambisana | I-GB 5009.17 | ||
| I-Microbiological: | |||||
| Isamba Sesibalo Sepuleti cfu/g | ≤1000 | Iyahambisana | GB 4789.2 | ||
| Isikhunta nemvubelo cfu/g | ≤100 | Iyahambisana | GB 4789.15 | ||
| Iqembu le-Coliform MPN/g | ≤0.92 | Okubi | I-GB 4789.3 (MPN) | ||
| I-Samonella cfu/g | ≤0/25g | Okubi | GB 4789.4 | ||
| Staph.aureus cuf/g | ≤0/25g | Okubi | GB 4789.10 | ||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
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