Ikhwalithi ephezulu ye-N-Acetylneuraminic Acid Natural Sialic Acid Bird's Nest Extract CAS 131-48-6
Isingeniso
I-Sialic acid iyi-carbohydrate etholakala kabanzi emvelweni futhi isakhi esiyisisekelo sama-glycoprotein amaningi, ama-glycopeptides nama-glycolipids.Inezinhlobonhlobo zemisebenzi yebhayoloji, njengokulawula amaprotheni egazi uhhafu wempilo, ukungathathi hlangothi kobuthi obuhlukahlukene, nokunamathela kwamaseli., impendulo ye-immune antigen-antibody kanye nokuvikelwa ngokumelene ne-cell lysis.Okuphuma ku-biochemical ye-sialic acid nakho kuvame ukusetshenziswa ekuhlanganiseni kwezidakamizwa.
Isicelo
Igama le-INCI le-N-acetylneuraminic acid i-Acetylneuraminic Acid, futhi iziteketiso zayo ezivamile i-acid yezinyoni, i-nest acid, ne-sialic acid;le nto eluhlaza yi-biotechnology impahla eluhlaza, eyenziwe nge-glucose isiraphu yommbila futhi iphathwa yi-Escherichia coli.Ukuvutshelwa, ukuhlunga, inzalo, i-hydrolysis, ukuhlanzwa nezinye izinyathelo zithola umkhiqizo we-crystalline we-N-acetylneuraminic acid nobumsulwa obungaphezu kuka-98%;ibonakala ngesimo sempushana emhlophe engenawo iphunga elikhethekile.Impahla eluhlaza isetshenziswa njenge-moisturizer futhi ingasetshenziselwa ukunakekelwa kwesikhumba kuwo wonke umzimba.Isilinganiso esiphezulu esivumelekile uma sisetshenziswa ezimonyoni singama-2%.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-N-Acetylneuraminic acid/Sialic Acid | Usuku Lokukhiqiza: | 2023-11-08 | |||||
| Inombolo yeqoqo: | Ebos-231108 | Usuku Lokuhlola: | 2023-11-08 | |||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-11-07 | |||||
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| IZINTO | IZINGA | IMIPHUMELA | ||||||
| Isivivinyo | ≥98.0% | 98.58% | ||||||
| Ukubukeka | Impushana emhlophe emhlophe | Kuyavumelana | ||||||
| Iphunga | Alikho iphunga | Kuyavumelana | ||||||
| lmpuities | Akukho ukungcola okubonakalayo | Kuyavumelana | ||||||
| Iphoyinti lokuncibilika | 184 ~ 186 ℃ | 185℃ | ||||||
| Ukuzungezisa okuqondile | -30.0°~-34.0° | -32.0° | ||||||
| Ukuncibilika | Amanzi ancibilikayo | Kuyavumelana | ||||||
| Ukulahlekelwa ekomisweni | ≤0.5% | 0.25% | ||||||
| Umlotha | ≤0.5% | ≤0.5% | ||||||
| I-acetic acid | ≤0.5% | Kuyavumelana | ||||||
| Ama-sulfate | ≤0.05% | Kuyavumelana | ||||||
| I-Chloride | ≤0.05% | Kuyavumelana | ||||||
| I-PPM yensimbi enamandla | ≤10.00 | Kuyavumelana | ||||||
| Pb PPM | ≤0.2 | Kuyavumelana | ||||||
| Njengoba PPM | ≤0.2 | Kuyavumelana | ||||||
| Hg PPM | ≤0.05 | Kuyavumelana | ||||||
| Amagciwane Aphelele | ≤1000cfu/g | Kuyavumelana | ||||||
| Yeast Mold | ≤100cfu/g | Kuyavumelana | ||||||
| I-Salmonella | Okubi | Okubi | ||||||
| E.Coli | Akutholwanga | Akutholwanga | ||||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | |||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa.Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana.Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa.Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu.Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela.Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo.Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
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