Igxolo le-birch elimhlophe likhipha i-Betulinic acid 98% Betulin
Isingeniso
I-Betulin iyisithako semvelo semvelo esikhishwe egxolweni le-birch futhi inenani elibanzi lokusetshenziswa kanye namandla.
Isicelo
I-Betulin inezakhiwo nezici eziningi ezinhle kakhulu, futhi isetshenziswa kabanzi emkhakheni wezokwelapha, izimonyo, ukudla kanye nemboni yamakhemikhali. 1. Umkhakha wezokwelapha: I-Betulin inenani elicebile lokusetshenziswa emkhakheni wezokwelapha. Okokuqala, inezindawo ezinhle zokulwa ne-antioxidant, ezingavikela amangqamuzana kuma-radicals mahhala, ngaleyo ndlela asize ukuvimbela nokwelapha ezinye izifo ezingamahlalakhona, njengezifo zenhliziyo nomdlavuza. Okwesibili, i-betulin nayo inemiphumela yokulwa nokuvuvukala kanye ne-analgesic, futhi ingasetshenziswa ukwelapha izifo ezifana ne-arthritis, i-rheumatism nokukhathala. Ngaphezu kwalokho, i-betulin nayo isetshenziswa njenge-ejenti elwa namagciwane, engasetshenziswa ukwenza izifutho ezilwa namagciwane kanye nezibulala-magciwane. 2. Inkundla yezimonyo: I-Betulin nayo isetshenziswa kabanzi emkhakheni wezimonyo. Inezindawo ezinhle zokuthambisa, ingathambisa isikhumba ngokujulile, futhi ithuthukise inkinga yesikhumba esomile nesimangelengele. I-Betulin iphinde ibe nezinto zokulwa nokuguga, ithuthukisa ukukhiqizwa kwe-collagen futhi inciphise ukubukeka kwemibimbi nemigqa emihle. Ngaphezu kwalokho, i-betulin iphinde isetshenziswe njenge-ejenti emhlophe, enganciphisa ukukhiqizwa kwe-melanin futhi ikhanyise ibala.
Ngenxa yezici zayo ezithambile nezingacasuli, i-betulin ingangezwa kabanzi emikhiqizweni yokunakekelwa kwesikhumba, ama-shampoos, ama-gel okugeza nezinye izimonyo. 3. Inkundla yokudla: I-Betulin nayo inezinhlelo zokusebenza ezibalulekile emkhakheni wokudla. Isetshenziswa kabanzi njengesithako esimnandi semvelo, esingangena esikhundleni sama-sweeteners okwenziwa endabuko futhi sinciphise imiphumela emibi emzimbeni womuntu. I-Betulin inezici zobumnandi obuphezulu kanye nenani eliphansi lekhalori. Inganikeza ubumnandi ngaphandle kokubangela ukukhuphuka kukashukela egazini kanye nezinkinga zokukhuluphala. Ngaphezu kwalokho, i-betulin nayo ine-solubility enhle, futhi ingancibilika ngokulinganayo eziphuzweni, amaswidi, amakhekhe nokunye ukudla, inikeze ukunambitheka okuhle kanye nesipiliyoni esimnandi.
4. Inkambu yamakhemikhali: I-Betulin nayo isetshenziswa kabanzi embonini yamakhemikhali. Ingasetshenziswa njenge-solvent yokuhlanganiswa kwamadayi, ama-resin, amapende neminye imikhiqizo yamakhemikhali. I-Betulin ingasetshenziswa futhi njengesengezo senkundla kawoyela, esingathuthukisa isivuno sikawoyela ongahluziwe kanye nomphumela wokuhlanza. Ngaphezu kwalokho, i-betulin ingasetshenziswa futhi njengendawo ephakathi kwezinye izinhlanganisela ezisebenzayo ukuze kuqhutshekwe kuhlanganiswe ezinye izinhlanganisela eziphilayo. Ngenxa yobuthi bayo obuphansi kanye nezici eziwohlokayo, i-betulin ithole ukunakwa okwengeziwe futhi isetshenziswa embonini yamakhemikhali. Kafushane, i-betulin, njengenhlanganisela yemvelo yemvelo, inenani elibanzi lenani lesicelo namandla. Inezinhlelo zokusebenza ezibalulekile emkhakheni wezokwelapha, izimonyo, ukudla kanye nemboni yamakhemikhali, futhi inezinto eziningi ezinhle kakhulu ezifana ne-anti-oxidation, anti-inflammation, moisturizing kanye ne-anti-aging. Njengoba abantu benaka kakhulu impilo kanye nokuvikelwa kwemvelo, ithemba lemakethe ye-betulin liyoba likhulu, linikeze amathuba amaningi okuthuthukiswa kuzo zonke izigaba zokuphila.
Ukucaciswa Komkhiqizo
Igama Lomkhiqizo: | Betulin | Usuku Lokukhiqiza: | 2022-11-28 |
Inombolo yeqoqo. | Ebos-221128 | Usuku Lokuhlola: | 2022-11-28 |
Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2024-11-27 |
Igama lesiLatini: | I-Betula platyphylla Suk. | Ingxenye Esetshenzisiwe: | Khonkotha |
IZINTO | IZINGA | IMIPHUMELA | |
I-Assay(HPLC) | 98.00% | 99.15% | |
Ukubukeka | Cishe i-crystalline powder emhlophe | Kuyavumelana | |
Iphunga | Isici | Kuyavumelana | |
Nambitha | Isici | Kuyavumelana | |
Usayizi Wezinhlayiyana | I-NLT100%Nge-80 mesh | Kuyavumelana | |
Ukulahlekelwa Ekumisweni | ≤2.0% | 0.42% | |
Okuqukethwe komlotha | ≤1.0% | 0.17% | |
Izinsimbi Ezisindayo Eziphelele | ≤2Oppm | Kuyavumelana | |
I-Arsenic | ≤2ppm | Kuyavumelana | |
Ukuhola | ≤2ppm | Kuyavumelana | |
Inani Lepuleti Eliphelele | ≤1000cfu/g | Kuyavumelana | |
Isamba seYeast & Mold | ≤100cfu/g | Kuyavumelana | |
E.Coli | Okubi | Okubi | |
I-Salmonella | Okubi | Okubi | |
I-Staphylococcus | Okubi | Okubi | |
Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||
Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||
I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. |