I-Wholesale Bulk 100% Yemvelo Eqanda Ukwatapheya Omisiwe Ikhiphe Impushana Ye-Organic Ukwatapheya Owomile Omisiwe Impushana Yejusi Kakotapheya
Isingeniso
Izingxenye eziningi zesihlahla sikakwatapheya (Persea americana Mill.) zisetshenziswa emithini yemithi. Amaqabunga nesikhumba kungasiza ekugayeni ukudla kanye nokwelapha ukukhwehlela. Isithelo sinothe ngezakhamzimba futhi sinomsoco ophezulu. Izakhamuzi zaseGuatemala zisebenzisa ijusi kakotapheya ukuze zivuse izinwele. Ukuze ukhule, sebenzisa ikhasi ukuxosha izinambuzane kanye nembewu ukwelapha isifo sohudo. Izinhlamvu zikakotapheya zinowoyela omningi futhi zingagcinwa isikhathi eside emva kokufakwa kwe-emulsification. Ngaphezu kokudliwa, zingasetshenziswa futhi njengezinto zokusetshenziswa zezimonyo ezisezingeni eliphezulu, ukugcoba ngomshini kanye namafutha e-emollient emithi namafutha okugcoba.
Isicelo
Ubuchwepheshe bokukhiqiza ukwatapheya omisiwe oyimpushana bugcina zonke izakhamzimba futhi bucebile ngamaprotheni ezitshalo, i-collagen kanye nefayibha yokudla. Inzuzo yayo ukuthi inganikeza ukudla okunomsoco okunama-calorie aphansi kakhulu.
Imisebenzi ye-avocado:
1. Inothile ngama-acids angagcwalisiwe, inomphumela omuhle futhi wokulwa nokuguga.
2. Icebile ku-fiber yokudla, engakhuthaza ukuvuthwa kwamathumbu, ukusiza ukugaya, futhi ingasiza ekunciphiseni isisindo.
3. Iqukethe i-folic acid. Omama abakhulelwe nezingane bangadla kakhulu ukusiza ubuchopho bukhule.
Isitifiketi Sokuhlaziya
| Umkhiqizo Igama: | Ukwatapheya qhwa-omisiwe impushana | ||
| Ubuningi beqoqo: | 800KGS | Inombolo yeqoqo: | I-EBOS20240131 |
| Usuku lwe-Mfg: | 31, Jan.2024 | Idethi yokuphelelwa yisikhathi: | 30, Jan.2026 |
| Ukuhlaziya Into | Ukucaciswa | Umphumela | Indlela | |
| Isivivinyo | 98% | 98.23% | I-TLC | |
| Amakhemikhali Okomzimba Lawula | ||||
| Ukubukeka | Impushana emihle | Kuyavumelana | Okubonakalayo | |
| Umbala | Okuhlaza | Kuyavumelana | Okubonakalayo | |
| Iphunga | Isici | Kuyavumelana | I-Organoleptic | |
| Sieve Analysis | I-100% idlula i-500 mesh | Kuyavumelana | Isikrini semeshi esingu-500 | |
| Ukulahlekelwa Ekumisweni | ≤5.0% | 2.70% | 5g/105℃/2 amahora | |
| I-Residue Ekushiseni | ≤4.5% | 2.63% | 2g/600℃/3 amahora | |
| Izinsimbi Ezisindayo | ≤10ppm | Kuyavumelana | I-Ch.PCRule 21-AAS | |
| I-Arsenic (As) | ≤2ppm | Kuyavumelana | I-Ch.PCRule 21-AAS | |
| Ukuhola (Pb) | ≤2ppm | Kuyavumelana | I-Ch.PCRule 21-AAS | |
| I-Mercury(Hg) | ≤0. 1 ppm | Kuyavumelana | I-Ch.PCRule 21-AAS | |
| （chrome)(Cr) | ≤2ppm | Kuyavumelana | I-Ch.PCRule 21-AAS | |
| I-Microbiology Lawula | ||||
| Inani Lepuleti Eliphelele | <1000cfu/g | Kuyavumelana | I-Ch.PCRule 8 | |
| Imvubelo & Isikhunta | <100cfu/g | Kuyavumelana | I-Ch.PCRule 8 | |
| E.Coli | Okubi | Okubi | I-Ch.PCRule 8 | |
| I-Salmonella | Okubi | Okubi | I-Ch.PCRule 8 | |
| I-Staphylococcin | Okubi | Okubi | I-Ch.PCRule 8 | |
| Ukupaka | Ipakishwe Ngamaphepha-izigubhu kanye nezikhwama zepulasitiki ezimbili ngaphakathi. Isisindo Net: 25kgs/drum. | |||
| Isitoreji | Gcina endaweni epholile neyomile . Ungaqandi. Gwema ukukhanya okunamandla nokushisa. | |||
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle. | |||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
