Nikeza I-Natural Tremella Polysaccharide Powder Tremella Fuciformis Extract
Isingeniso
I-Tremella polysaccharide iyi-polysaccharide yemvelo etholakala kabanzi ku-Tremella mycelium, enenani eliphezulu lokudla okunempilo kanye nomthelela wokunakekelwa kwezempilo. I-Tremella polysaccharide ikhishwa futhi ihlanzwe ngezindlela zesimanje zesayensi nezobuchwepheshe, futhi iba umkhiqizo wokudla okunomsoco nezempilo osezingeni eliphezulu. Okulandelayo yisingeniso mayelana ne-tremella polysaccharide.
Esokuqala simayelana nenani lokudla okunempilo. I-Tremella polysaccharide inothe ezinhlobonhlobo zezakhamzimba ezidingekayo emzimbeni womuntu, okuhlanganisa ama-polysaccharides, amaprotheni, amavithamini, amaminerali, njll. Izingxenye ze-polysaccharide zihlanganisa i-dextran, i-galactose, njll, edlala indima ebaluleke kakhulu empilweni yomuntu. Ucwaningo luthole ukuthi i-tremella polysaccharides ingakhuphula ngempumelelo amasosha omzimba futhi ikhuthaze ukukhula okunempilo komzimba.
Okwesibili kumayelana nempumelelo yokunakekelwa kwezempilo. I-Tremella polysaccharide inemisebenzi eminingi emkhakheni wezokwelapha. Ingathuthukisa impilo yesimiso sokuphefumula komuntu futhi inciphise ingozi yokutheleleka; ingathuthukisa impilo yokugaya kwamathumbu futhi ikhulule ukungakhululeki kwamathumbu; ingalwa nama-radicals mahhala futhi inciphise ukulimala kwesibindi; kungabuye kuthuthukise impilo yesikhumba, gcina umuhle futhi ubushelelezi.
I-Tremella polysaccharide nayo inezindawo ezinhle ezidliwayo, hhayi nje kuphela ezingadliwa yodwa, kodwa futhi ingasetshenziswa ngokuhambisana nezinye izithako ukukhiqiza ukudla okumnandi nokunomsoco okuhlukahlukene. Isibonelo, i-tremella polysaccharides ingafakwa eziphuzweni, njengetiye, itiye lobisi, ubisi lwesoya, njll., ukwandisa okuqukethwe okunomsoco futhi kuthuthukiswe izinga leziphuzo; I-tremella polysaccharides ingasetshenziswa ukwenza ama-dessert, amakhekhe, njll., ngokunambitheka okuthambile, ukunambitheka okumnandi nokudla okunothile.
Isicelo
I-Tremella polysaccharide iyingxenye ecebile ngamanani ahlukahlukene wokudla okunempilo, esetshenziswa kakhulu kwezokwelapha, ukunakekelwa kwezempilo, ukudla kanye neminye imikhakha.
Okokuqala, i-tremella polysaccharides isetshenziswa kabanzi emkhakheni wezokwelapha, ongavimbela futhi welaphe izifo. Ngokusho kocwaningo, i-tremella polysaccharides inemiphumela ebalulekile ekulweni nomdlavuza kanye ne-anti-cancer, futhi ingathuthukisa ukungatheleleki komuntu futhi ikhuthaze impilo yabantu. Ngaphezu kwalokho, i-tremella polysaccharide nayo isetshenziswa kabanzi ekwelapheni izifo zesistimu yokugaya ukudla kanye nezifo zenhliziyo.
Okwesibili, i-tremella polysaccharide nayo inezinhlelo zokusebenza ezihlukene emkhakheni wokunakekelwa kwezempilo. I-Tremella polysaccharide ine-anti-oxidation, i-anti-inflammation, ikhuthaza ukujikeleza kwegazi, inciphisa imibimbi yesikhumba neminye imiphumela, ngakho-ke ivame ukusetshenziswa njengenye yezingxenye eziyinhloko zemikhiqizo yokunakekelwa kwezempilo. I-Tremella polysaccharide ingaphinde ilawule isimiso sezinzwa esimaphakathi, ngaleyo ndlela ithuthukise ikhwalithi yokulala yabantu, ikhulule ukungezwani, futhi ithuthukise inkumbulo.
Ekugcineni, i-tremella polysaccharide nayo isetshenziswa kabanzi ekudleni, isiphuzo nakweminye imikhakha. I-Tremella polysaccharide ivame ukusetshenziselwa ukwenza amakhekhe, izitsha ezibandayo, amasobho, ama-jellies nokunye ukudla okuthandwayo. Akukona nje okumnandi, okunomsoco, kodwa futhi kunenzuzo empilweni. Kubhekwa njengokudla okunempilo kwemvelo.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo: | I-Tremella polysaccharide | Usuku Lokukhiqiza: | 2023-10-28 | ||||
| Inombolo yeqoqo. | I-Ebos-211028 | Usuku Lokuhlola: | 2023-10-28 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-10-27 | ||||
| IZINTO | IZINGA | IMIPHUMELA | |||||
| Incazelo | Impushana ephuzi ensundu | Ufanelekile | |||||
| Usayizi We-Mesh | I-100% idlula i-80 mesh | Ufanelekile | |||||
| Ukucaciswa | I-Polysaccharides 30.00% | 30.21% | |||||
| Okuqukethwe Umlotha | ≤2.0% | 0.67% | |||||
| Ukulahlekelwa Ekumisweni | ≤1.0% | 0.53% | |||||
| Thepha Ukuminyana | 0.5-0.9q/ml | 0.52g/ml | |||||
| I-Lose Bulk Density | 0.35-0.50/ml | 0.43g/ml | |||||
| Insimbi Enzima | ≤10ppm | Ufanelekile | |||||
| Pb | ≤1ppm | 0.16ppm | |||||
| As | ≤1ppm | 0.18ppm | |||||
| Hq | ≤1ppm | <0.005ppm | |||||
| Cd | ≤1ppm | 0.06ppm | |||||
| Inani Lepuleti Eliphelele | ≤1000cfu/g | 100cfu/g | |||||
| Imvubelo nesikhunta | ≤100cfu/g | 10cfu/g | |||||
| E.coil | Okubi | Okubi | |||||
| I-Salmonella | Okubi | Okubi | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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